Hints and tips:
...A logical human might think it would be fun to go and do the things that are unique to Venice....
...Then a seafood crudo plate arrives from the chef who is friends with the owner of the restaurant I worked at. Erin was like, ‘Who are you?!’”...
...PKM Gallery unveils a solo presentation by conceptual artist Koo Jeong A, who will represent South Korea at next year’s Venice Biennale....
...Esposito’s menu is prettily plated versions of the classics everyone wants, from a light crunchy frittura and delicate seafood salads to a pezzogna all’acqua pazza for one (Tyrrhenian Sea bream, poached...
...Typical cicchetti include both warm and cold dishes, plenty of seafood – which the lagoon city is known for – and also meat, eggs, salumi and vegetables....
...As with everywhere in the province, those with the biggest smiles have gone for smoked salmon and seafood....
...For Venice it seemed like a steal. covinovenezia.com Disappointment An invitation to lunch at Girafe, the sought-after seafood restaurant in Paris’s Cité de l’Architecture, promised a treat....
..., via road and cable car, from Chioggia in the Venice lagoon....
...If you tried to serve it in Venice, you’d get stabbed in the neck....
...Seafood is a speciality: the bar has the longest oyster list in London and a sparkling wine list to match, including a particularly good edit of grower champagnes....
...MS cantersdeli.com Casa del Parmigiano, Venice The food writer Skye McAlpine, who grew up in Venice, describes this tiny establishment in the heart of the Rialto market as “one of [her] favourite shops...
...St Regis Venice, marriott.co.uk. Trattoria alle Vignole, Isola Vignole 12 (+390-4152 89707). Trattoria Da Romano, daromano.it....
...“Cuba’s Venice,” according to the phone. I laughed. The huts were restaurants, and one, Vista al Mar, was open....
...I was pleasantly surprised by Venice Beach, California. The community, the shops, the restaurants and the light are all wonderful....
...The restaurant mainly serves seafood, but there are other dishes as well – the food is so good, but the overall dining experience is great too....
...— If you do a bit of research, Venice can be one of the most rewarding cities in the world for food....
...Forget the pasta and seafood combos that colonised Montalbano’s menus. This is Sicilian cucina for grown-ups....
...The island has also inspired him to bring in some cracking seafood and treat it with genuine creativity....
...As to my last taste of Dakar, it was perfect: a heap of grilled seafood at an oceanside restaurant called Le Dionevar. As the sun fell, I devoured the stories told by my Fulani guide....
...A move into hotels (Paris, London, Verbier, Venice) has been equally successful, but so far the Group’s plan of action has involved buzzy locales with a frisson of underground cool – not qualities that would...
...In the summer, there are direct two-hour ferries from Venice. Piran has been my home for the past year....
...For Venice details go to ft.com/myaddresses Jeremy Lee is head chef at Quo Vadis (quovadissoho.co.uk) and will teach this spring at Stirred Cookery School (stirredtravel.com) near Venice Photographs: Marta...
...Under four main headings — seafood, greens and veg, meat and small plates — are a vast number of dishes....
...But labels like “Galápagos of the North” can lead to disappointment — it’s like calling Manchester the “Venice of the North” because it has a few canals....
...The service is old-fashioned charming, but though the menu is sprinkled with upmarket phrases such as “signature dish” and “garden fresh”, our seafood platter and Chinese noodles are, indeed, a little bit...
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