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...Its hallmark is a creative fusion between Spanish and Japanese cuisine. In some senses, this echoes the “sushi samba” genre that has already taken root in New York, imported from places such as Peru....
...of Asian, Creole and Afro-Antillean cuisine....
...Acurio has not been alone in championing a “New Andean” cuisine (some weary critics have branded the proliferation of “fusion” no more than a “confusion” and speculated he will overextend himself), but he...
International Edition