Hints and tips:
...duck eggs, the jellied terrine with its wavy opaque strips of pork skin....
...If cooking is landscape on a plate, there could be no truer example than “Altura Extrema”, a high-mountain salad combining leaves of oca, kale, and black quinoa with strips of wild duck meat and greenish...
...with a Peking duck special....
...We lazed in the sunshine watching purple swamphens and fulvous whistling ducks paddle among grazing water buffalo....
...Kimchi, artisanal black pudding or a fresh duck egg are popular embellishments....
...had always been white — a striking black, in keeping with the high drama of the cuisine....
...The black cat hopefully rubbing the abbot’s ankles meows in protest. The kitchen is a cosy clutter of terracotta pots, hanging baskets, and an unlikely abundance of alarm clocks....
...She covers the pot with a lid, and a few minutes later the tofu is made....
...rib-eye drizzled in black bean bagna càuda....
...We languished for as long as we decently could over our pot of silver needle white tea, unable to move. Was this afternoon tea? Or lunch and dinner?...
...I have glass ones, metal versions, seashell-shaped pots, Russian and Japanese pots, and a Chinese one that my son brought back from his time studying abroad....
...where pups and people loiter in a melting pot of social spontaneity....
...Chourangi’s design is reminiscent of Kolkata (rattan furniture, black-and-white photographs and ceiling fans), a city dripping in nostalgia with a famous passion for food....
...Standing by the seat of honour, wearing a colourful knitted jacket with black trousers and sensible shoes, she commanded the room....
...Sandwiches on rye and challah, traditional black-and-white cookies and babka muffins round out this carb-lovers’ dream....
...Ducks rather than fox, I assume....
...The vigilance with which she pokes her Aylesbury duck suggests otherwise. It is glazed in black beer and wears a clump of elderberries like a crown....
...At Ze 8 they offer several versions, made with ingredients including shredded eel, dried scallop, salted egg yolk, black truffle and crab....
...rice by Englishman Philip Harper, which was served with a duck liver mousse....
...Upcoming young chef Evgeny Vikentev creates dishes that surprise and inspire. I loved the Rostov duck breast with a pumpkin, black garlic and tangerine sauce (Rbs760/£9.30)....
...My personal style signifiers are a perfect white shirt, starched and ironed, and a simple, thin gold bangle; I don’t really like to make bold statements with my clothes....
...One is a creamy yellow, enriched with egg, strong and elastic enough to roll thinly and stretch over fillings; the other is white, softer and made with water to form solid shapes of gnocchi....
...There is a full cast of waiting staff, friendly and costumed smartly in black and white....
...All fresh ingredients are sourced either from the farm, or island, including the duck, goat and rabbit. But it’s the “pot fish” — grunt, parrotfish and “old wife”, trapped by locals — I like best....
...and finely diced garlic 2 cloves 4g black peppercorns 15g thyme 20g flatleaf parsley 2 bay leaves ● Place the chickens in a large pot and cover with cold water....
International Edition