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...Stuart Devine thought his chain of fish and chip restaurants in Aberdeen had survived the worst when the UK government lifted Covid-19 lockdowns for good in spring 2021 and customers returned to enjoy the...
...The two businesses will have combined revenue of £490mn, and have 189 restaurants in the US and the UK and a total of nearly 600 restaurants across 44 countries including franchises....
...In the old days, you had the big fish eating the small fish. Today you have the fast fish eating the slow fish. We are the fast fish.”...
...They have taken into consideration their audience, their location, price points, public taste, ingredients, costs and the current state of the market....
...I remember walking into the top of Walker’s Court for the first time, spat out of the bottom of Berwick Street market....
...A restaurant on the same spot a century earlier had probably done it for ever too. I had an early realisation as to how seriously Parisians take food while buying avocados in a local market....
...In news that will shock no one, they’ve spruced up the old boozer and produced a winning new offering: an elevated seasonal menu, a rotating specials board with market fish and meat, fresh pasta and a cracking...
...The market for cuttlefish in China is huge....
...It was originally published in 1973 in French, and has recipes from all the famous Paris restaurants of the time with surrealist illustrations by Dalí....
..., secured at the famed Toyosu fish market that morning, arrives at your table still sizzling, stuffed with spiced onions and tomatoes and coated in a sesame-seed crust....
...I’ve been saying it fast with a soft “G” and getting the strangest looks.) Nobody who wasn’t certifiably deranged would open a new restaurant into a market this bleak....
...In 13th-century Hangzhou, you could taste imitation puffer fish or imitation river deer in city restaurants....
...of shitty restaurant-industry men....
...And this is just the first item on the menu at Kolae. Kolae is a new Thai restaurant in Borough Market from Andy Oliver and Mark Dobbie, the presiding genii of Som Saa, and it’s incredibly good....
...the health of these fish....
...Matthew GarrahanHead of digital platforms For coastal cool: Norfolk The Gunton Arms, Cromer Not long ago Cromer was a rundown seaside town, popular with pensioners fond of fish and chips on the pier....
...customers down the dark alleyway “like an angler fish attracts prey in the depths of the ocean”....
...In New York we love Ottomanelli & Sons, the oldest family-owned and -operated meat market in the city....
...That’s a sum Apple will fish out from the couch cushions, but is a taste of the fines and remedies that could come with the EU investigation of Apple’s and Google’s app stores under the Digital Markets Act...
...Roast beef (which had previously been on offer in Claridge’s Foyer) now gets A-list treatment in the main restaurant alongside rare-breed pork, fish or a veg pie....
...Meanwhile, the carte du jour changes daily and depends on what the local farmers’ market is offering on the day. The raw fish options are hugely popular....
...The restaurant most favoured by Jakartans is probably Pagi Sore, but my friend Sabrina, who is of Padang descent, prefers Nasi Kapau Sutan Mangkuto – it’s incredible....
...Opened in September 2020 in Chinatown (next to the modern and Michelin-noted Chinese brasserie Bao Bei, and within steps of numerous traditional Chinese markets and eateries), this vegan restaurant holds...
...I love sitting outside to watch who comes by as it’s a friendly neighbourhood restaurant. The wine selection is fantastic, and the fish and salads are so nice. The best thing, though, is the location....
...a Middle Eastern restaurant....
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