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...When the probe was opened, the EU’s top competition enforcer Margrethe Vestager said “chocolates, biscuits and coffee are products consumed by European citizens daily”, and that the commission would look...
...Sales at the family-owned petcare, chocolate and chewing gum group “could well double in a decade” to $90bn, Poul Weihrauch told the Financial Times in his first interview since becoming CEO last September...
...But this is no Wonka-style chocolate funfair — the emphasis here is on Swiss innovation and precision (although there is a 9m chocolate fountain, with a wide rim at the bottom to stop any wannabe Augustus...
...Another brand supported by the scheme is seven-year-old Jim Jams chocolate spread, which is mounting a direct challenge to Nutella....
...For those in charge of hospitality, the drive encompasses everything from swapping single use plastic bottles for water fountains, to imposing restrictions on what licensed stands can serve as fast food...
...“But the longer-term trend for premiumisation will bounce back.” Alongside its move into high-end chocolate, Mars has invested in the healthier end of the snack market....
...For Mars, the acquisition represents an opportunity to move into the higher-value premium chocolate category....
...Email us your chocolate alternatives: robert.armstrong@ft.com and ethan.wu@ft.com....
...Cadbury chocolate maker Mondelez said last month that it did not expect higher prices to contribute to 2024 revenue growth as much as they did last year, after it reported volume declines in its most recent...
...Italian products such as Bomba aramo and limoncello by Silvio Carta, chocolate by local producer Said and the hotel’s own Tritone beer join the regulars in the minibar....
...Smart read Climate change is bad news for chocolate lovers, according to this FT Big Read by Susannah Savage, which tracks how farmers’ worsening conditions in Ivory Coast and Ghana are pushing up cocoa...
...Mondelez’s chief executive said investors did not “morally care” whether companies continued to do business in Russia, and that the company’s own shareholders had not pressured the chocolate maker to leave...
...I’m known for making fountains out of chocolate and food that looks like furniture, and not for my stuffed vegetables or kebabs. My work in New York seems worlds away from my upbringing in Cairo....
...George Cadbury fashioned Arts-and-Craft homes in Bournville, near Birmingham, for chocolate-factory workers. The design principles behind all these homes were similar....
...The look was at its purest at Neil Barrett, where the British designer sent out an array of plunging lightweight knits in shades of grey and chocolate over crewneck tees and beneath coats....
...They have done so by selling crisps, chocolates and sweetened drinks that have contributed to surging mass obesity, particularly in the US. But their gig may be up....
...Website; Directions— Martin Kuper, restaurateur, Berlin Singer Palace Hotel, Rome A perfect hotel on a small street next to Via del Corso, and just a few steps away from the Trevi Fountain....
...The garden shop offers gift ideas, and the cafe serves winter warmers of hot chocolates and mulled wine. £5.75 for adult non-members; £4 for children, bordehill.co.uk Chatsworth House, Derbyshire The ancestral...
...Choose from pancakes, pastries and naturally-leavened bread – but don’t leave without a trip to its chocolate shop over the square. pumpstreetchocolate.com Absolute Zero Poilâne, London The heralded French...
...As well as the 55 per cent of video ad revenue he gets through YouTube’s partner programme, his business endeavours include a ghost kitchen called MrBeast Burger and a chocolate bar company called Feastables...
...Snacks limited to Divine Fairtrade chocolate bars....
...“The amount of chocolate that an Indian or a Mexican consumes is 10 times or less than a European,” he said....
...“Oh,” he sniffs, “the common spotted orchid, Dactylorhiza fuchsii.”I had been considering offering him freshly made chocolate andalmond cake . . ....
...and the chocolate industry....
...Growing up, I think we had only two flavours available, chocolate and vanilla, and I liked vanilla. The work of art I would buy if I could is Marcel Duchamp’s Fountain. The famous urinal....
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