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Luke Edward Hall
My favourite things of 2023, from Paris to Cairo to Spitalfields
...L’Ami Louis, Paris This place is no secret, and had in fact been on my list of Paris restaurants to try for a long time. Finally, one freezing night at the beginning of December, I got to visit....
December 26, 2023
FT SeriesAutumn Food & Drink Special
The wonders of non-alcoholic cocktails
...“We also love L’Antidote, which is a sparkling blend of gamay grape juice and botanicals from a wine grower in Beaujolais,” says Luke French....
October 1, 2021
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
FT GlobetrotterSpirit of a city: drinks that summon great places
Spirit of a city: seven cocktails that sing of Paris
...*Lavender and verbena cordial can be made by mixing 10g of dried lavender and 10g of dried verbena, 1 litre of water and 250g of caster sugar....
May 27, 2021
Life & Arts
The big pineapple
...I believe it was Marc Meneau at the three-star L’Espérance who first decided to roast a whole pineapple and flavour it with vanilla....
February 4, 2011
Life & Arts
New Zealand’s quirky breakfasts
...Details Dizengoff, +64 (09) 360 0108 Gala, +64 (09) 623 1572 Agnes Curran, +64 (09) 360 1551 Caffe L’afarre, +64 (04) 385 9748 ……………………….....
February 20, 2010
Life & Arts
It all stacks up
...Originally developed by Paris-based Sempé in 2007 with VIA (Valorisation de l’Innovation dans l’Ameublement), a non-profit organisation supported by the French Ministry for Industry and financed through...
September 5, 2009
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
Rowley Leigh
Sweetness in a forced marriage
...I am, of course, talking about heavenly conjunctions of foodstuffs and not l’amore che muove il sole e l’altre stelle, which is hardly the province of a cookery writer....
April 25, 2009

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