Hints and tips:
...At In Horto, near London Bridge, Spenser Genesy adds eight shakes of Tabasco....
...The sauce should all come together nicely. Add the rabbit back to the vegetable and sauce mixture, simmer gently and check for seasoning....
...Add to a blender with the feta, lemon juice and zest, vinegar, parsley, half a teaspoon of black pepper and enough water to just loosen it....
...Then place it in a large bowl along with the cooled fennel, breadcrumbs, beaten egg, garlic, parsley, lemon zest, fennel seeds, salt and pepper. Then use your hands to bring everything together....
...Veal paillard with sweet onions and walnuts Serves two For the marinade For the sauce Mix all the marinade ingredients on a plate....
...Add the carrot, celery, onion, garlic, salt, pepper and bay leaves. Sauté for 10-15 minutes until softened....
...Add the egg yolks, cheese, flour, salt and pepper. Mix well to form an even dough. Divide the dough into 21 pieces and shape into chunky ovals (about the size of a dried date or a prune)....
...Heat-wise, Tabasco (three tablespoons) usually comes up trumps, but I’m tempted by Carousel head chef Ollie Templeton’s suggestion of Valentina Red hot sauce....
...It mixes the essential smokiness of jollof with the rich, unctuous crab custard sauce, which takes the dish to a different level....
...On Friday, we braised the rest with caramelised onions, stock and lots of black pepper. Okra week was a great showcase of how versatile this vegetable is....
...The Piedmontese adore their Carmagnola peppers and one can sometimes find on menus a number of oven-roasted versions, some smothered in a bagna càuda sauce, others stuffed with a variety of fillings including...
...Season to taste with sea salt and black pepper....
...Meanwhile, prepare the mousseline sauce. Whisk together a mayonnaise with the egg yolk (keep the white in a separate bowl), mustard, salt and pepper, gradually adding the sunflower oil....
...Add the ground cumin and black pepper. Once sizzling, sauté for two minutes, then add the onion and sweat for a further five minutes....
...The yellow chilli sauce? Of course, there are chillies in west African cuisine....
...In this recipe, the agrodolce — sweet and sour Sicilian sauce — has just the right amount of piquancy to cut through pumpkin’s sweet butteriness....
...Add the partially cooked rice to a bowl with the lamb mince, olive oil, mint, seven spice and white pepper. Season well with salt....
...Stir in the white wine, tomato purée, shoyu and peanut butter or tahini and cook for another few minutes, then add the pepper, paprika, water and cheese....
...Or broth, coconut milk and fish sauce to make chicken curry stew....
...No black pepper. Oh. And I just had jaw surgery, so you might just want to feed me through a tube.” This was a tough one for me....
...To prepare the sauce gribiche, whisk the egg yolk, mustard and vinegar with the salt and plenty of ground black pepper....
...Add the soy sauce, oyster sauce and peanuts. Bring to the boil and add the sugar, white pepper and Sichuan pepper. Pour the mixture into a slow cooker and cook until soft. This requires a whole day....
...For the sauce Add the lemon juice and water to a bowl, then add the garlic, black pepper, baharat, salt and tomato purée, and mix together until combined....
...Rest for 15 minutes and drain pan juices into a sauce boat to use as gravy. While the duck is resting, turn up the oven to 200C....
...In the historic Botan, a hostess in a kimono pours water and a house sauce (a proprietary mixture that tastes like slightly sweet soy sauce) into a large pot....
International Edition