Hints and tips:
Related Special Reports
...Although as a family group, “the less people talk about us, the better off we are”, Saadé said, “I’m not going to hide behind my little finger. I can’t say ‘I’m small, don’t look at me’....
...These aren’t restaurants with menus. They offer food prepared at home by a caring hand, from ingredients grown on their own land. We stop off and ask what they have ready to eat....
...When Sebastian Faulks quit restaurant reviewing, he’s quoted as saying that restaurants were invariably “fine” but, “of course, I couldn’t actually write down what it had been like....
...During my visit, the clientele was an eclectic mix of a bickering American family, an almost entirely silent young couple, and a boisterous and heavily perfumed party who made it clear this wasn’t their...
...“Hawskmoor has got skilled people whose job is just to work on those areas, but I can’t tell you how much time it takes for some smaller independent businesses to just try to sort out their energy costs....
...The typical food you get in a Turkish restaurant doesn’t represent how I ate growing up. In restaurants, you’ll often find a certain set of late-summer ingredients — aubergines, courgettes, tomatoes....
...Nothing to do with the ample booze, but the kindness, the warmth of being welcomed unexpectedly into a family, into a family restaurant. There’s something about events like that....
...Michela Tindera The family continues to own Save Mart for the next few years, but then in 2021, they decide, like I did with my hypothetical restaurant, that it’s time to sell....
...But we have signed up to a family cocktail masterclass, and we are just following instructions....
...“I had a dual plan: plan A involved transforming the family home into a guest house and restaurant; and plan B was to sustain a livelihood as a chef, regardless.”...
...“The outlook for inflation is more positive and consumer sentiment is more positive, so it wouldn’t surprise me if [private equity firms] have backed the bottom of the market.”...
...Customers haven’t noticed and they still go away full. In fact, many customers end up taking home leftovers....
...For British-American chef Tim Anderson, it came in 2004 on a chance visit to the family-run ramen shop Daikokuya in Los Angeles. “It was a tonkotsu with standard toppings,” he says....
...As for why the once-humble vegetable is now a hot commodity on London’s restaurant circuit, Laker isn’t sure. “The trendy middle class get hold of ingredients and they become cult items,” he guesses....
...When family and friends are in town, we invite them to Silver Diner. Initially they turn their noses up, but Americans do eggs, bacon, gravy and burgers better than anyone in the world....
...Lickle Valley not far from my family’s house....
...What if we’re supposed to take proper grown-up responsibility for buying ingredients, cooking for and feeding ourselves and our families?...
...The family recall their little corner still surrounded by the blackened sockets of bombsites. But somehow, Scotti’s yet lives. There’s a menu, but it’s not on the wall or, as far as I know, printed....
...“Don’t write about it,” my colleague said. “Please!”...
...Kerridge describes The Bear, which depicts a Chicago family restaurant as “the best, best thing on TV ever” — Rolling Stone magazine called it “the most stressful thing on TV”....
...The area’s bar and restaurant scene is improving....
...The final stop is Floata Seafood Restaurant, an old-school establishment fabled for its dim sum, where locals flock on Sundays....
...It isn’t uncommon for restaurants to expand into neighbouring premises, particularly if the restaurant needs additional kitchen space. In 2020, Wilson’s in Bristol took on a second site two doors down....
...And we try to source the best ingredients as possible so we don’t have to over manipulate it. And hopefully that’s what you’re getting when you come to the restaurant....
...None of those novels, though, boasts the uniqueness of Oliver K Langmead’s Calypso (Titan £12.99), which tells a generation starship tale in blank verse — and hats off to the editor who got that through...
International Edition