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...“I’m part of it. All the things that I’m sort of critiquing in inverted commas are things that I do myself. I’m trying to work out my relationship to the world through photography.”...
...What to drink/eat: buckets of rosé in the sun until someone has to call the St John Ambulance. Likely to overhear: long anecdotes about why the bastards at the BBC wouldn’t give a second series....
...I view the UK market as attractive and very undervalued — not only for high-yielding large-cap stocks such as Aviva, Legal & General, M&G and Phoenix, all of which I own, but also for so many small-caps....
...I’m never going to do business with the person who invited me to “go Nando’s” because it fitted their client entertainment budget. I’m well aware that I’m London focused, as are my recommendations....
...This current show came about because the producer Cameron Mackintosh called me after Steve had passed saying that he wanted to do a benefit in London for Steve’s foundation....
...The chef here is Elliot Hashtroudi, who has the magic entry “ex-St John” on his CV. People always cite St John as archetypal British cuisine, but it’s not....
...Also, this speech by John Podesta, given last week at the Columbia Center on Global Energy Policy, was really groundbreaking....
...If I’m anywhere else then this packable grill will allow me to channel my inner Francis Mallmann. snowpeak.com St Dupont black and gold Ligne 2 lighter, £1,140 A good gift is often a more indulgent version...
...I’m Lilah Raptopoulos and here’s my talented team. Katya Kumkova is our senior producer. Lulu Smyth is our producer. Zach St Louis is our contributing producer....
...Truss has chosen the Bedingfeld Arms for lunch, a gastropub overlooking Oxborough’s partially ruined St John’s church, which collapsed after a storm in 1948....
...As the senior generation of American composers such as Steve Reich, Philip Glass and John Adams draw their pensions, a very active wave of newcomers and middle-agers is taking their place....
...And save space for dessert – at Kwānt in Mayfair, bite-sized indulgences created by chef Joni Ketonen, formerly of The Fat Duck and St John, include a chocolate nemesis brioche and a waffle with coconut...
...I recalled a sentence from an Edna St Vincent Millay poem: “Euclid alone has looked on Beauty bare.” Even for the most mathematically uninclined minds, geometry is the fount of visual pleasure....
...St John’s Wood has long been popular with international buyers....
...“I’m not going to talk about that,” he says, flatly. “‘He clammed up before the clams arrived.’ See, I’m writing the whole thing for you.”...
...He wants to stay anonymous, so I’m going to call him Hamlet because he asks: “To crystallise or not to crystallise?” Crystallising is the process of accessing the funds in your pension....
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