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...Having started out at Gordon Ramsay’s Pétrus, she moved to Gramercy Tavern in New York, and Lyle’s and Flor in London before taking charge of the pastry section at the River Café....
...Cornbread croissant at Toad Bakery This list is mostly sweet, but I love savoury pastries too....
...Veniero’s It’s a cheap-and-cheerful 130-year-old Italian pastry shop and café in the East Village. My go-to is their cannoli. Growing up, that was the treat when I went there with my parents....
...You Are Here by David Nicholls Sceptre £20, 368 pages Join our online book group on Facebook at FT Books Café and subscribe to our podcast Life and Art wherever you listen...
...Baudry Greene is a bar that’s sort of a cocktail joint, sort of mittel-European café, and I find myself quietly, deeply in love with it....
...Not just for slathering on bread, but for achieving the golden flakes of a freshly baked pastry....
...Coffee and soft drinks, nuts, candy, breads and pastries are all on offer. Alcohol is available as well, for a small extra charge. Unlike at a typical café, you pay for time....
...No pastries, only pre-packaged cereal bars....
...There were benches outside, a hatch for ordering coffee, merchandise including totes and T-shirts, and a long glass counter showcasing its constantly replenished selection of sandwiches, salads and pastries...
...In the café’s glass pastry case sits a handful of pretty chrysanthemum “crufins”: a croissant-muffin hybrid filled with a floral tea-flavoured crème pâtissière and topped with a sprinkling of the eponymous...
...In a more tender episode, the mild-mannered pastry chef Marcus visits Copenhagen to do a stage at a Noma-esque restaurant....
...I always make time for a stop at La Mejor Tarta de Chocolate del Mundo, a charming small café whose name translated into English is “the best chocolate cake in the world”....
...Prada and LVMH-owned café Cova — the 207-year old Milan institution — are also tenants. It’s also the biggest single property deal in Europe in two years....
...La Banchina is also a café that serves light, fresh seasonal food, making it ideal for a long Sunday lunch....
...A dingy empanada café run by an old acquaintance, Luis (Alejandro Hernandez), offers Dolores an oasis in the commercialised desert, as well as a place to stay....
...the usual cafe fare....
...Dante, the award-winning café and cocktail spot that was named the World’s Best Bar a few years ago....
...I would even make my own lard for my pie pastry. (I would actually do that again.)...
...The attached Bel Café is a lovely little spot for a takeaway coffee and a pastry, while Reflections, the hotel’s fourth-floor alfresco terrace, serves small plates and craft cocktails alongside a good selection...
...The bakery has since garnered a cult following in the city and beyond: former River Café executive pastry chef Anna Higham recently spent a season learning their ways in preparation for opening her own bakery...
...That is also true with food: coffee (they are kings of the pour-over), French pastries (the café culture in Tokyo is truly committed) and latterly pizza (they’ve learned from the Naples experts)....
...The new owners are three women, two of whom are pastry chefs, who also have a historic café-pâtisserie in Bologna called Gamberini, and another in Florence....
...Globetrotter Long known as the Conservatory of Divine Providence, this 17th-century palazzo on the Via Ripetta — the western border of the triangle that makes up Rome’s famous Tridente precinct of shops, cafés...
...the bar and restaurant areas as pastry chefs knead the panettone and whip up the other cakes that are available year round....
...Gregg Boyd has just finished making a batch of fruit slice, a Scottish pastry-based traybake stuffed with spiced currants....
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