Hints and tips:
...And the sautéed Buddha’s Feast with shiitake mushrooms, wood ear fungus and cabbage is imbued with lively wok hei immediacy....
...The same applies to the initial sizzling of pounded spice pastes in Indian and south-east Asian cuisines....
...Forget the notorious difficulty of finding skilled wok chefs: all you need is one expert to concoct your master broth and some minions who can slice up a load of raw ingredients....
...Cut all the other solid ingredients into 1cm cubes. 2 — Heat 2 tbs oil in a seasoned wok. Add all the cubed ingredients and stir-fry until hot and sizzling....
...Scatter over the spring onions and bring the dish to the table before the sizzling stops....
...However, the Punjabi food – specifically the sizzling lamb chops and groaning mixed grill plate, as well as fresh-from-the-tandoor nan – makes it all worthwhile, especially with change from £20 ($32)....
...in the wok of national accounting as well)....
...The still-sizzling meat hits the table at the same time as the “soup”, plus plates of lettuce, sweet basil, mint, cilantro and raw vegetables....
International Edition