Hints and tips:
...The starter was three beautifully trimmed, poached spears of Wye Valley asparagus. Incredibly fresh and crunchy....
...Then came a savoury cone and two large prawn crackers topped with salmon eggs and served with a bowl of sherry sabayon....
...I look forward to the first Jerusalem artichoke more than I do the first spear of asparagus....
...… Shirley Spear Restaurateur, The Three Chimneys, Skye My traditional Christmas meal as a child was… turkey with all the trimmings, Christmas pudding, lots of home baking....
...The cocktails are unusual and sound very grown-up (sherry-based, herbaceous, or using unearthly spirits) but are utterly delicious....
International Edition