Hints and tips:
...“Making people work from home for long periods left many wondering whether they might as well set up in business,” says Hart....
...Sherry Coutu, an angel investor and director of the London stock exchange, joined Prof Hart to launch the Scale-up Institute on Tuesday....
...Schooled in the formidable kitchen at Simply Nico, she joined Sam and Eddie Hart at Fino in Fitzrovia (since sold) and quickly headed the brigade at the Harts’ original Barrafina on Soho’s Frith Street....
...Since opening his first restaurant in 2003 in Fitzrovia, Mr Hart has opened two more in London, including a Michelin-starred tapas bar in Soho....
...“At Moro in London, they pour it over a dish of clotted-cream ice cream, in the same way as you would a PX sherry.”...
...There are fine sherries, beers and cavas to wash it all down....
...There is an appetising cocktail of Campari, pomegranate and orange juice; three different sherries; manchets or small flat loaves, topped with smoked mackerel, anchovy and potted beef; and bar food such...
...‘Barrafina: A Spanish Cookbook’, by Sam Hart, Eddie Hart and Nieves Barragan Mohacho is published by Fig Tree in July...
International Edition