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FT MagazineTim Hayward
The Plimsoll, Finsbury Park: ‘the most spectacular, inventive, beautifully crafted food’
...But we’ve known for years that, no matter that the chef wants to sell you his brioche buns, the correct way to eat a burger is in a rubbish bap of the lowest available sort....
December 8, 2022
HTSI
A cracking new look at the egg
...One chapter looks at the significance of eggs in the household of Gertrude Stein and Alice B Toklas....
November 14, 2022
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
Style
From sofas to cheekbones, puffiness is everywhere
...Case in point: Mario Bellini’s Camaleonda sofa for B&B Italia, currently all over your Instagram feed....
June 3, 2021
FT SeriesPink Sand 2020: a beaches special
Top Mediterranean escapes
...Above Caffè Sicilia is the San Carlo Suites, a charming B&B with views of the fabulous cathedral....
March 15, 2019
Observations
Douglas Coupland: Globalisation is fun!
...In bread capitalism, everything from wheat fertilisers to brioche-making night-school classes is done by private initiative....
February 14, 2014
Lunch with the FT
Junot Díaz
...Arriving early at B&G Oysters, a preppy restaurant in Boston’s Back Bay, I turn to the glossary of Junot Díaz’s first book Drown....
July 4, 2014
FT Live
Business Book of the Year Award 2024
The search for the best business book is under way
Monday, 9 December1 Grosvenor Pl, London SW1X 7HJ, UK

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