Hints and tips:
...Osborn’s hospitality group, focuses on what it describes as “conscious dining” — encouraging people to rethink their relationship with food through ingredients sourced locally from farmers and suppliers...
...Moxie is a new restaurant by Shane Osborn, a longtime friend of mine. The menu is mostly vegetarian with a few fish dishes — it’s one of the few vegetable-focused restaurants in Hong Kong....
...Later, she moved to London and worked under chefs Shane Osborn at Pied à Terre and Philip Howard at The Square among others. She dreamed of opening her own restaurant....
...Long is bearded, more portly, with a voice hoarse from calling the orders, and is obviously relishing being in control of his own kitchen after years under Shane Osborn at Pied à Terre in London and St Betty...
...Striding ahead with the truffle-hound is Shane Osborn, chef and co-owner of the two-Michelin-starred London restaurant Pied à Terre. Every year, he treats his brigade to a day out....
...Shane Osborn, Pied à Terre, Fitzrovia, London “Noma (Phaidon) by René Redzepi is currently one of my favourite books....
...The impressive list of London chefs taking part includes Herbert Berger at 1 Lombard Street; Francesco Mazzei at L’Anima; Shane Osborn at Pied à Terre and his colleague, Marcus Eaves at L’Autre Pied in Marylebone...
...To this end, while I represented British restaurant writers, chefs Heston Blumenthal from The Fat Duck in Bray, Shane Osborn from London’s Pied à Terre, Sanjay Dwivedi from Zaika in London and Sat Bains...
International Edition