Hints and tips:
...McKee said alternatives to plastic packaging could have a higher emissions footprint....
...Under Shane Smith, Vice expanded into a new media empire. The Verge explores how it all came crashing down. Newsletters have been touted as the possible successor of newspapers....
...Head pastry chef Jérémy Prakhin has hand-crafted the creature – which is filled with hazelnut gianduja – from chocolate supplied by Valrhona, a luxury French chocolatier based in the small town of Tain-l’...
...Moxie is a new restaurant by Shane Osborn, a longtime friend of mine. The menu is mostly vegetarian with a few fish dishes — it’s one of the few vegetable-focused restaurants in Hong Kong....
...She spent the formative years of her career working with chefs such as Derry Clarke and Mary McEvoy at L’Ecrivain in the city....
...Michael McKee, partner at DLA Piper, the law firm, agrees that the Swiss issue has ramifications for UK markets after Brexit....
...Also at Jack Shainman, works by Barkley L Hendricks and Titus Kaphar sold for $1.75m and $60,000 respectively....
...That includes fees to license Mr Benn from its creator, David McKee. “We have worked very closely with David McKee to make sure that we stay true to Mr Benn and his adventures,” Mr Martin adds....
...Shane Smith is expected to be replaced as chief executive of Vice Media by Nancy Dubuc, the head of A+E Networks. Smith would retain his chairman role in the shift. Read more here....
...From the groundbreaking postwar films of Karel Reisz to Loach and Mike Leigh and then Lynne Ramsay and Shane Meadows, it dominates conversations about British cinema....
...Angel L....
...They include Skarstedt, McKee, Pace, Matthew Marks and Acquavella — with some showing more established names alongside their contemporary artists....
...In May, French cosmetics company L’Oréal announced a research tie-up with San Diego-based bioprinting start-up Organovo focused on 3D printing human skin for cosmetics testing....
...Jones worked at L’Escargot in Soho for six years (long after my time there) before opening the Clerkenwell Dining Room (now sold) and The Chancery....
...This week, new fines were meted out to L’Oréal and Unilever for allowing execs to set prices over lunch in Parisian bistros. Menu choice for these latest gluttons for punishment?...
...The only two books I’m sure I’ll take with me are L’arte di essere felici by Arthur Schopenhauer and Tolstoy’s Anna Karenina....
...Does it mean power of the institution, as with Angela Merkel, or Marigay McKee, the new president of Saks and one of a group of women recently ascended to the top spot in various luxury brands?...
...Striding ahead with the truffle-hound is Shane Osborn, chef and co-owner of the two-Michelin-starred London restaurant Pied à Terre. Every year, he treats his brigade to a day out....
...Soon Shane Warne may be in the same category, better known as a third-rate television personality than as a sublime spin bowler....
...England 513 (I.J.L. Trott 168 not out, M. J. Prior 85; P.M. Siddle six for 75)...
...Simon Rogan, L’Enclume, Cartmel, Cumbria “I’d love someone to buy me all three volumes of Marc Veyrat’s L’Encyclopédie Culinaire du XXIe Siècle (Phileas Fogg)....
...L’Oréal is cautious. The only make-up product it has launched for men is a facial touch-up brush pen. Is “malescara” next? “Never say never,” said L’Oréal ....
...In Hong Kong, L’Occitane, the French skincare maker, fell 4.5 per cent to HK$14.4 on its debut....
...The impressive list of London chefs taking part includes Herbert Berger at 1 Lombard Street; Francesco Mazzei at L’Anima; Shane Osborn at Pied à Terre and his colleague, Marcus Eaves at L’Autre Pied in Marylebone...
International Edition