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Including: a handbook for navigating your local meat counter; Tim Hayward’s glossary of ethical jargon and Margot Henderson recipes for off-beat cuts. Plus some rhymes to help you remember it all
...Even if a butcher has cut and prepped a bit of meat, they can still sell it to someone else. It will not go to waste. Do you sell chicken feet?...
...Often, both sections ended up ground into burger meat or rendered to make pet food — a near worst-case scenario for producers economically....
...Everything relies on keeping the price of inputs, principally food, as low as possible for a given weight of meat sold....
...at a Chinatown butcher’s counter is a vivid indication of where Chinese priorities lie when it comes to meat....
...Still, Delaware, Inc is going to have to decide whether its brand should be based on being an even-handed, dispassionate system or something more corporate-friendly, designed to keep up in a regulatory race...
...But Tam is not the only food and wine expert on our team....
...The proposed state legislative bans are “surprising and shortsighted”, said Sean Edgett, chief legal officer of cultivated meat company Upside Foods, one of the two businesses that last year won government...
...A local butcher is part of the community, an essential part of where we are from and where we are going....
...At the mid-level, a cashmere style in a muted shade from Sheep Inc, John Smedley or — my favourite — Begg x Co will quickly become a staple of your wardrobe....
...JBS, the Brazilian meat packer, has also seen margins come down sharply for its US beef business. Shares in Tyson and JBS have fallen about 29 per cent and 24 per cent over the past 12 months....
...I enjoyed the “Guide to Good Meat” feature (“Ask the butcher”, Spectrum, March 23)....
...There is, however, at least one surprising survivor: Albanese Meats & Poultry, “the last butcher in Little Italy”....
...fall in meat products from the Netherlands....
...But the company warned results this year could be hurt by a tough macroeconomic environment, which includes weaker demand for plant-based meat alternatives, higher borrowing costs, and concerns about a potential...
...Milk producers and processor Dean Foods and Borden Dairy Company both filed for bankruptcy in 2020....
...(At the butchers, if you ask for a brined tongue, you can go straight into cooking.) For the brine Bring the brining ingredients together in a saucepan....
...For centuries cultures have been boiling meat, and these dishes are integral to many of the world’s greatest food cultures....
...Peter McGuinness, chief executive of Impossible Foods, pushed back against the perception that the company’s products were unhealthy, arguing that Impossible products were a good source of protein, iron...
...Types of protein, micronutrients, fat and carbohydrates found in meat, eggs and dairy products cannot be adequately sourced from plant-based food, said the UN food agency’s chief economist Maximo Torero....
...The company warned results this year could be hurt by a tough macroeconomic environment, which includes weaker demand for plant-based meat alternatives, higher borrowing costs, and concerns about a potential...
...The bottom line is, if you are a regular meat eater you should shop at your local butcher all year round....
...Associated British Foods, which also owns food brands Ovaltine and Ryvita, posted a 37 per cent increase in pre-tax profit to £881mn for the six months ending March 2, up from £644mn a year earlier....
...Under the new law, companies and restaurants will also be prohibited from using words such as “steak” or “salami” to describe plant-based products....
...cent of meat with plant proteins....
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