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How to sip, slurp and savour it this holiday, according to HTSI
...Yet if Franklin finds that France has plenty to offer him as a lover of wine and women, he is dismayed to learn that she is unwilling to offer the US the money, men or munitions that they require....
...Montalcino is one of the warmer wine regions of Tuscany, so it’s not surprising that Brunello di Montalcino represents the most concentrated example of wines based on Sangiovese....
...The Languedoc to the west of the southern Rhône is home to hundreds of ambitious wine producers, but it also churns out oceans of very ordinary wine....
...red-wine grape of Marche....
...Knowing that several pages of this issue of the magazine were to be devoted to meat, however, I decided to research the question of which wines go best with it....
...Is Napa Valley quantitatively important to California wine? Absolutely not. The volume of wine it produces is just four per cent of the total. But in terms of image and prestige, it is vital....
...The store was founded in 1946 and with about 5,000 wines and spirits, has the one of the largest selections in town....
...Lately, some wine producers have been attempting to chip away at that number, resulting in the emergence of a new category of “mid-strength” or “session wines” in the 3.5 per cent to 9 per cent abv range...
...No sign of the obvious sulphur that used to characterise young JJ Prüm wines....
...Gabiano is where they started their hospitality business, alongside the wine-producing one that has existed on the 8th-century estate for hundreds of years....
...The new owners, led by Bain’s special situations unit that has been buying up Accolade’s debt at a heavy discount, hope to complete the recapitalisation by the middle of the year and are renegotiating supply...
...All of these are Cabernet Sauvignon-influenced wines on the left bank of the Gironde estuary....
...Preferabli’s raw material is a proprietary database of more than two million (and counting) wines, spirits and beers, which have been evaluated by a team of real-life Masters of Wine and Master Sommeliers...
...In June, US group Jackson Family Wines acquired 65 acres of vines in Essex’s Crouch Valley....
...However, the plans have sparked a furious backlash from the UK wine industry which supports more than 400,000 jobs and contributes £72bn in economic activity, according to the Wine and Spirit Trade Association...
...Made from the highly perfumed petals of Rosa rugosa, this blush-coloured condiment marries the tang of apple-cider vinegar and a subtle tea-rose scent....
...Gen Z and millennials make up 34 per cent of total spend off-premises (wine drunk at home, that is) and about 50 per cent of total on-premise spend (wine drunk at restaurants and wine bars)....
...Masses of grunt and stoniness as well as raspberry fruit. Really exciting wine....
...Many wine students in the UK will know him best in his subsequent role as an educator at the Wine & Spirit Education Trust....
...Supermarket sherries (with The Wine Society one below) are still one of the UK’s best wine buys, despite recent duty hikes....
...have a lot of additions in a wine....
...As for France, it is coming to terms with both a lack of takers for many of its wines and the revitalising influence of a new generation of producers, as catalogued, for example, in the American wine writer...
...Very much a food wine. £86 The Finest Bubble Billecart-Salmon, Cuvée Louis Salmon Blanc de Blancs Brut 2009 ChampagneThis is certainly not austere but there’s not much sign of the richness of the vintage...
...“Demand has just sky-rocketed in the past three to four years, it’s almost absurd,” says Phillip Dunn, spirits director of Wally’s Wine, a Los Angeles luxury spirits retailer....
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