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HTSI
14 festive London terraces and bars
...Hearty fare from the Holborn Dining Room ramps up the comfort factor and includes winter dishes such as handmade game pie with thyme stuffing and blackberry jus (£36) and Loch Duart smoked salmon rillettes...
December 8, 2022
HTSI
The ten most fashionable tables in London
...caviar-sprinkled pizza with crème fraiche, giant ravioli carbonara and a 60cm tower of stracciatella ice cream cake. bigmammagroup.com Sessions Arts Club, EC1 St John co-founder Jon Spiteri, architect Russell...
September 16, 2021
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
FT SeriesBunker food: recipes from the store cupboard
Bunker food: Wendell Steavenson’s creamy white bean gratin
...Next week: Food historian Polly Russell Follow @FTMag on Twitter to find out about our latest stories first....
April 10, 2020
European companies
Dealmaker Rolet faces biggest challenge in Deutsche Börse deal
...Decades later he has his own apiary, where 50,000 bees enjoy the almond trees, lavender and thyme on his 360-acre estate in Provence....
February 24, 2016
Life & Arts
The history cook: Food of Christmas past
...It includes a pair each of turkey, pigeon and duck breasts with a forcemeat made from minced turkey, parsley, thyme, ground long pepper, nutmeg, cloves and mace....
November 28, 2014
Life & Arts
Chefs and food writers’ best meals and memories on the road
...Take half of the tomato flesh and season with garlic, thyme, bay leaves, salt, sugar, espelette and olive oil. Confit in oven for 3 hours at 80C....
June 20, 2014
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
FT Magazine
The history cook: frumenty
...Polly Russell is a curator at the British Library....
November 29, 2013
Life & Arts
Mrs Beeton, the first domestic goddess
...Rosie Sykes is co-author with Polly Russell of ‘The Kitchen Revolution’ (Ebury)...
December 3, 2010

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