Hints and tips:
...Everything I eat here – from delicately minced king crab complemented by seashore asparagus, to moist flakes of pike-perch served with early summer vegetables – is a sensory reminder of forests and lakes...
...So, seated beneath soft disc lights in its dark-red, bistro-like interior, I dip small pieces of smoked pike into nettle mayonnaise, slather home-made lamb sausage with vodka mustard and even find myself...
International Edition