Richard Sorrels | Search

Accessibility help Skip to navigation Skip to content Skip to footer

Showing results for Richard Sorrels

Sort by

Viewing results 1‒14 of 14

FT SeriesA Cornwall summer special
The hidden heart of Cornwall
...A few decades later, Gilpin’s disciple Richard Warner made it all the way to Land’s End, but he also concluded that Cornwall could “offer no claim to the praise of the picturesque or beautiful”....
April 21, 2023
Due Diligence
Sir Martin Sorrell’s S4 runs into bookkeeping troubles Premium content
...The first big deal to kick off the Spac frenzy was Richard Branson’s space tourism company Virgin Galactic....
April 1, 2022
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
HTSI
Will everyone still love Langan’s?
...Of the dishes I try, I particularly enjoy the Scottish salmon with creamy sorrel sauce and confit lemon....
October 6, 2021
Wish I were there...
Walking with giants — the glory of California’s redwoods
...In Humboldt, the forest floor along the creek side was emerald with sorrel, dotted with pink flowers....
October 21, 2020
Gardens
What I learnt about gardening with children
...In 2005, US author Richard Louv used the term “nature deficit disorder” to describe a sense of alienation from the natural world and the effect on mental health....
June 14, 2019
FT Magazine
What I learnt walking from Liverpool to London in pre-Brexit 2016
...For the long links between towns, I followed the miles of disused railway lines axed by Richard Beeching in the 1960s, carpeted by yellow archangel and the delicate lilac flowers of wood sorrel, and the...
February 22, 2019
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
Life & Arts
Blazing saddles: galloping up Mount Etna
...And yet there was an eerie beauty to the acid green (Sicilian sorrel) and dusty pink flowers (milk vetch) against the lava....
September 2, 2016
FT Magazine
Barometer: Askham Hall, Cumbria
...It comes as no surprise that the chef, Richard Swale, has worked at Noma in Copenhagen and La Maison de Marc Veyrat in Annecy....
February 21, 2014
Life & Arts
The accidental aubergiste
...● Place a leek, an egg and a halved beetroot on each plate, then season and sprinkle with wood sorrel....
March 22, 2013
FT Magazine
Finders eaters
...I’ve been using wood sorrel for 10 years in my dishes and there are other ingredients, like sea purslane, samphire and wild garlic, that I’m sure will remain popular.”...
March 25, 2011
InterviewFT Magazine
Chef talk: Cooking the books
...As for my favourite cookbook to give to others, it would have to be one of Richard Olney’s, probably The French Menu Cookbook (1970, numerous imprints). I’d always choose him over Elizabeth David....
December 17, 2010
Life & Arts
Costa Rica feels heat of investment
...Richard Turire, long-time resident and owner of Manuel Antonio Estates, says: “Every Joe getting off the plane is a developer or a broker for a developer....
June 8, 2007
World
A hybrid of two cultures
...Richard Stipl’s family defected from Czechoslovakia via Austrian refugee camps to Canada in 1980, when he was 12....
January 19, 2007
Phone hacking
The week in technology: Reds on the web
...There was little support for Mr Sorrel’s views even from his own industry....
June 23, 2006

Previous pagePage 1 of 1Next page