Hints and tips:
...The crab’s flesh, sucked from the shell, is juicy, the sauce rich and delectable with a hint of bitterness from the wine....
...Hazan, who tried to “free Italian cuisine of the dungeons of red sauce”, advises Sahni to be patient, to make change happen slowly as she introduces the rich range of Indian cooking to American palates....
...This is so much chop suey. Sainsbury’s is starting “from a position of weakness” as Clive Black of Shaw Capital puts it....
...Order its chicken or veg in Manchurian sauce, the American chop suey and the chilli paneer. The service is no frills but the food is bold, honest, loud and fantastic....
...If Wagamama, with its shared bench seating and inexpensive menu, was a democratic dining project, Hakkasan was the opposite — you had to be rich to eat there and beautiful to work there....
...“But your meal is very healthy,” she assures me after my first course, eggplant tartine, has been taken away, and replaced by “chicken char suey”, a Chinese-inspired barbecue....
...Bertrand Russell is the star in this rich, colourful and surprising tale....
...While the Indians used designs to appeal to European consumers that were “the Indian carpenter’s equivalent of chop suey”....
...Not even Weber’s best films (Let’s Get Lost, Chop Suey) are exactly nailed to a mast....
International Edition