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...In fact, many customers end up taking home leftovers....
...“It’s in everything,” Grant laments, gesturing to the rib around his T-shirt’s neck – mostly sewn using polyester thread – and recalling the woven logo he had to substitute for a printed alternative, using...
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...At ground level is Kee’s, the hotel’s “neo” bistro, where Andrew Walsh – the Michelin-starred chef whose Cure and Tilly’s are perennially packed Singapore stalwarts – is doing the rib-sticking favourites...
...“It was very raw, very physical. I felt like somebody had cracked my ribs open in Poland.”...
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