Hints and tips:
...Those that are available — before they sell out — are excellent, especially the citronbølge (lemon wave) made with croissant trimmings and glazed with lemon syrup and lemon-tea infusion....
...The French mezzo-soprano Gaëlle Arquez is the titular heroine; Belgian conductor René Jacobs leads the B-Rock Orchestra....
...The decor, splashed with Ceraudo prints and lemon-filled Bettina Ceramica bowls add to the ambience....
...It was planted at the 1984 biennale by René Block, dealer to artist Joseph Beuys, as part of Beuys’ “7000 Oaks” project, launched at the 1982 documenta exhibition in Kassel....
...Every dish at Eatrip is delicious, but Nomura makes the most amazing lemon tart....
...When Noma opened in 2003, René Redzepi, its young unknown chef, was just 25....
...Thin, raw scallops came topped with lemon aspen, an acidic bush fruit from Queensland, and a sweet-and-sour tamarind sauce....
...Between some of the ingredients lurk little domes of lemon gel. “We wouldn’t usually use lemons,” the server confides, “but the bar downstairs was chucking out tons of squeezed-out lemon skins.”...
...In fact, The Fumoir only opened in 2001, but its art deco interiors were inspired by a 1930s René Lalique panel that hangs above the door to the bar....
...The creative seam they opened in Paris after the first world war was mined by visual artists in the 1920s and 1930s, including Salvador Dalí, Max Ernst, Alberto Giacometti, René Magritte, Joan Miró and Man...
...Very satisfying with a lemon streak, and not at all rustic. Great balance....
...Bottura has managed to achieve for his country what his friends René Redzepi and Heston Blumenthal have done for Denmark and England, respectively....
...Humanity oozes forth from Whorl Inside a Loop, the new play by Dick Scanlan and Sherie Rene Scott at Second Stage....
...Among his most famous photographs is one from 1963, of a woman with long dark hair looking solicitously into the camera with a stack of lemon-soda bottles on the table behind her....
...With wine and a shared dessert of a lemon icebox pie – lemon ice cream topped with soft meringue and crumbled Graham crackers – the bill came to £120 for two....
...Whisk in the remaining olive oil, chopped chilli and lemon zest. Stir in the sauce....
...I understood why Brenan rhapsodised about “persimmons, quinces, oranges, lemons and more”....
...He is right: it is light, frothy, with an aroma of lemon and vanilla....
...This wine list’s prices take off when it comes to France but at SFr55, a 2010 Petite Arvine made in the Valais by Rene Favre et Fils, a cuvée apparently named “John & Mike”, proved a crisp apéritif and was...
...And a pud will combine native raspberries with lemon thyme, marjoram, Earl Grey tea and green juniper oil....
...A foie gras mousse as a mise en bouche and an inventive concoction of rhubarb water and rhubarb whipped cream served in a tulip-shaped cognac glass also worked; candied lemon from Menton stuffed with lemon...
...It may not have produced its own version of René Redzepi’s much-fêted restaurant Noma, but a new generation of Finnish chefs is distilling the country’s forest and seashore flavours into increasingly inventive...
..., but brilliant, self-taught chef Carlo Mirarchi doesn’t just sling dough – his limited-edition tasting menus are now much in demand. ——————————————- GENÇAY ÜÇOK (Owns and cooks at Istanbul’s Meze by Lemon...
...After 10 minutes in the pantry with cordial, lemon cake and more quiche, we retook our seats....
...[Chef René Redzepi] did a lunch in New York, so I got to taste the cooking....
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