Hints and tips:
...Rebecca Watson is a novelist and the FT’s assistant arts editor Follow @FTWeekend on Instagram and X, and subscribe to our podcast Life and Art wherever you listen...
...Website; Directions— Rebecca Rose, editor, FT Globetrotter Lasdun Upper Ground at the National Theatre, London SE1 9PX Lasdun has good bones and a great pedigree....
...We have it with everything from scrambled eggs to tacos to rice. I’ve recently discovered Mostyn, a contemporary gallery and arts centre in the seaside town of Llandudno in north Wales....
...To me, making risotto for lunch is more aspirational than knowing exactly which restaurant will serve you a brown rice pasta on the Amalfi coast. Perhaps Goop has gone too far with the 2022 detox....
...The 90 minutes began with hot rice poultices and a proper deep-tissue pummel (I had requested firm pressure, and boy, did I get it) to ease the muscles before tackling the really knotty bits, which she proceeded...
...Later on they serve tapas and mainly seafood and rice dishes. There’s no spa but guests can use Gymage — a good gym you can walk to in just under 10 minutes....
...“These are exciting,” says Rebecca Fisher, a lecturer in atmospheric sciences at the university, gesturing to a box that has just arrived....
...“It’s like a legal way to be super-nosy without being arrested for stalking,” says Rebecca Batey, whom Malhi describes as Diaspo’s most committed participant....
...Quick as a flash, she replies: “I think the best January recipe I know is Chao xa ga, a Vietnamese rice porridge....
...Next up was a rich tofu and mixed vegetable massaman curry with coconut rice — fragrant and filling....
...A strip of zest transforms the most ordinary store-cupboard dish — rice pudding, for example — while a squeeze of juice elevates any bean confection from muddy mediocrity to zingy mezze....
...Emma Rice’s staging is accompanied by music and movement that evokes Chagall’s ethereal paintings and is irresistibly performed by Audrey Brisson and Marc Antolin....
...Over the course of human history, 6,000 different plants have been cultivated for food, but today more than half of our plant-derived energy intake comes from just three: wheat, rice and maize....
...London’s many excellent Antipodean eateries dial things up further: Caravan’s steel-cut oat porridge comes with dates, tahini and sesame seeds; at Granger & Co, brown rice takes the place of oats, with a...
...Rebecca Seal is a food and drink writer, broadcaster and cookbook author; @RebeccaSeal Follow @FTMag on Twitter to find out about our latest stories first....
...It had tons of subsidiaries that owned everything from rice cookers to nuclear power plants and few independent board members....
...You use that liquid to cook the rice with the carrot and the lamb, and then you make a reduction and then . . . ” she makes a rolling gesture with her hands to indicate a process that never ends....
...Even the cast of Rebecca Gatward’s breezy production admit, as they warm up on bicycles, that they had to Google their heroine. Beryl Burton was a remarkable athlete....
...At the end of 1968, he was sent to the countryside to plant and harvest rice with the peasants. And for three years he lived in a 12 sq metre thatched shack....
...Rebecca McAteer, a doctor from New York with the United Mission to Nepal, agreed: “There’s been much less loss of life than expected.”...
.../Howard Rice; Bridgeman Images; GAP Photos/Clive Nichol; AP...
...Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture, by Matt Goulding and Nathan Thornburgh, Harper Wave/Anthony Bourdain, RRP£16.99 Partially backed by Anthony Bourdain, this is a totally new...
...Driving rain, freezing cold, a diet of rice balls, miles upon miles of road: Shikoku is anything but hedonistic....
...“It’s kind of confrontational in terms of the senses,” said Rebecca Kuo, a businesswoman who ate the tofu with us. “If something can smell so bad and taste so good, it’s very complex.”...
...Whatever suggestion arose would instantly be shot down by, “But they don’t have anything for Rebecca … ” These days vegetarian food is everywhere and I wonder how the Rebeccas of today are holding their...
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