Hints and tips:
...Rhubarb and rosemary rice pudding In a large pan, combine the milk, double cream and sugar. Bring to the boil on the stove, then add the rosemary....
...Pour the salve mixture into the jar or tin and seal with the lid. Allow to cool and harden for 24 hours before labelling and using. The salve will last at least 12 months....
...Fold the paper over into a pasty shape and, starting at one end, fold the edges over each other to make a seal. Just before closing, add a tablespoon of wine to the fish....
...Press the edges of dough together to seal and fold under. Crimp the edges or press down with the tines of a fork to seal. Pastry offcuts can be used to decorate the pie. Brush the top with egg....
...Our destination is a former hermitage in a forest clearing, the Convento di San Benedetto alla Nave, where, among the crumbling walls, there are sprays of rosemary from what was the kitchen garden....
...Sorokin goes for the roast beef from Friesian cows, with bell pepper, rosemary potato mash and salsa verde, and orders a glass of Nebbiolo....
...For the orange granita, stir orange juice, rosemary and sugar over a low heat until the sugar has dissolved....
...Divellec 18 rue Fabert, 75007 Paris Website | Directions Good for: fish Not so good for: looking like a man or woman of the people FYI: order the lobster navarin with new potatoes and rosemary reduction...
...Strain this through a cheesecloth into a jug, then transfer to a bottle and seal....
...Pour into a sterilised bottle, add the flower water, seal and put in an ice bath to bring the temperature down quickly....
...Scrunch the top together to seal, transfer to a baking tray and wrap the topknot with the fronds of rosemary. Set aside in a warm place to prove for the second time until doubled in size....
...Enrico, who has died aged 71, contacted Jackson himself to seal his co-operation....
...This amount will be enough to seal the lid of a Le Creuset oval casserole size H....
...Then layer another pastry quarter on top and seal edges of pastry together....
...Once this is done, place the peppers in a plastic bag and seal the top. Leave them there for at least 10 minutes. ● Cut the chicken into eight pieces....
...Herb oil 180g extra virgin olive oil 15g rosemary 15g thyme 10g peeled and halved garlic ● Place the olive oil, herbs and garlic in a sous-vide bag. Seal under full pressure and refrigerate....
...Seal under full pressure and refrigerate. Keep in the fridge for 48 hours before using....
...Pack the lobster slices into a preserving jar, pour over the melted butter through a sieve, and seal....
...● Seal beef in a non-stick pan and turn over the heat until warm. Add mushroom mix and the crisp-fried breadcrumbs before finely grating horseradish over the meat....
...pine nuts 1 small red onion, chopped 1 clove of garlic, chopped Dash of olive oil Mix the lamb chops with the olive oil, crushed garlic, thyme and rosemary....
...Place a lid on top or seal somehow and refrigerate overnight or, if possible, for a good few days. (It is not vital but benefits the dish very well....
...For a really good seal you may like to do this in two layers, topping up the fat with a second layer when the first has hardened....
...Skim the jam and pour into hot sterilised jars, seal with discs of waxed paper and keep in a cool, dark place. …………………………………………………………….....
...Later, back at Hamilton’s place, he will offer me tastes of his rosemary ale, horseradish vodka and damson gin, and that will pretty much seal it. “Is this what adult life is?” I wonder....
...● Serve immediately, finished with a few sprigs of rosemary and accompanied by a simple green salad....
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