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...A restaurant seemingly untroubled by public attention. What’s amazing about it is the chef/proprietor Daisuke Shimoyama....
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...The typical food you get in a Turkish restaurant doesn’t represent how I ate growing up. In restaurants, you’ll often find a certain set of late-summer ingredients — aubergines, courgettes, tomatoes....
...For both financial and ethical reasons, many restaurants are squeezing the meat content of their menus. Here are their tips for how to be smart about your consumption without sacrificing on quality....
...I then enjoyed the stir-fried rice noodles in a spiced cashew sauce, with grilled tempeh, seaweed and Brussels sprouts — the creaminess of which made me doubt I was eating vegan food....
...Sinasir is a little pancake made with fermented rice, so it has a risen core and a chewy fried crust....
...A former top investment banker at Centerview Partners did not strike a valid agreement to become a full-fledged partner at the elite advisory firm during a restaurant meeting held more than a decade ago,...
...The name Kolae is that of the restaurant’s signature technique....
...Industries such as retail and restaurants draw from the same pool of labourers, providing competition. A judge in Oregon will decide who is right....
...The rice grains are separate from one another, dodging the globs of dense paste around the meat....
...Like me, Spiteri grew up going to Chinese restaurants. A fondness for sesame prawn toast is practically hardwired into our souls....
...dishes are served with plantain, pickles and a huge bowl of rice for the table....
...The alkaline salts (kansui) lend the noodles their satisfying chew and elasticity, which sets them apart from other types such as egg or rice....
...Rashid, who had been fired from Apollo and repaid the expenses, offered an intriguing defence: He said he believed Apollo, not the funds, was reimbursing him for, among other things, restaurant boondoggles...
...Dessert came in the form of toasted rice cream, topped with milk ice cream, puffed rice, chestnut purée, and black garlic and sable — Tan’s take on the classic Mont Blanc dessert, inspired by how rice is...
...The thali comes with either rice or dhindo, a shapeless brown blob of mashed millet that amazed me — our server said Sherpas eat it to stay strong....
...mixing the old and the new, serving traditional Spanish dishes with a contemporary, cosmopolitan twist, such as the silky-smooth grilled confit artichokes and a refined take on the usually rustic shrimp and rice...
...In 2017, Restaurant Brands bought Popeye’s Louisiana Kitchen for $1.8bn in cash to get into the chicken sandwich game. And in 2021, Restaurant Brands paid $1bn in cash for Firehouse Subs....
...Look out for “sunRICE: The Recipe for Happiness”, designed by the CRA-Carlo Ratti Associati studio and the late Italian architect Italo Rota, which is a fascinating exploration of how rice waste can become...
...They have their own rice strain. The strain’s name means the bastard son of a dragon. It is fragrant, opulent, fruity with a spicy finish.”...
...refined for the setting, but without sacrificing authenticity and simplicity, as exemplified by the lightly grilled, local white asparagus (when in season) and pollo picantón, an umami-rich chicken and rice...
...The waiter pitched the wood-fired rice, and I was initially resistant. But he persisted, and I was glad....
...The final stop is Floata Seafood Restaurant, an old-school establishment fabled for its dim sum, where locals flock on Sundays....
...Apollo has done deals in the restaurant and entertainment sector before but has largely focused on companies in North America. Among its past investments are the Chuck E. Cheese restaurant chain....
...At almost every table you’ll see Pang’s signature dish: fried sticky rice chicken, for which a whole chicken is carefully deboned, layered with rice studded with dried scallops, shiitake, and Chinese sausage...
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