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...But at Distrito Vegano, an all-day restaurant in multicultural Lavapiés, the dairy substitute that they use for their croissants and pains au chocolat is a convincing alternative....
...Last year it bought a majority stake in Germany’s Italian-themed restaurant chain L’Osteria and signed a deal with the high-end French-owned chain Big Mamma....
...Not all of that is doable at home, but some is. For example, a duck is butchered in exactly the same way as a chicken. At the restaurant we break them down, separating the legs, crown and wings....
...His empire, at its peak, encompassed 25 restaurants. Things went down badly when it imploded — suppliers bore a large part of the losses....
...It’s 9pm by the time my husband and I arrive at our lodgings — a hotel and restaurant called Holmen Lofoten, which is largely made up of old fishermen’s cabins in the village of Sørvågen....
...There was a time when the purchase of a home in buildings such as The Carlyle, 778 Park Avenue, or 927 Fifth Avenue announced the new resident to be at the pinnacle of New York society....
...The street’s grandest restaurant was owned by a big fat man who hung around the entrance like a bouncer, glowering at potential customers, sending the message: “My food is too good for you.”...
...Below are the restaurants showing forced rhubarb at its fleeting — and pinkest — best....
...Or at least running out of those particular sharks....
...It also serves excellent cocktails and a popular weekend brunch, while more casual fare is found at El 34, the hotel’s taverna-style bar and restaurant....
...Yun is good at finding the surreal in the everyday, spotting unintentional comedy in the urban spectacle as her characters shuffle between the office and the restaurant, the motel and the clinic peddling...
...In the restaurant is Justin Cogley, who won Best New Chef laurels from Food & Wine, American’s culinary bible, for his delicious work at Aubergine, the restaurant in Fink’s other hotel, L’Auberge Carmel....
...It’s a little bit French, a little bit old-school British, and the whole place is like a great big hug....
...What is the tipping point for prices at his restaurants? “We don’t know.” Bookings are strong, he says, though London corporate entertaining at Kerridge’s Bar & Grill has taken a hit....
...Jennifer WilliamsNorthern England correspondent Lanarkshire Crabshakk, Glasgow The few proper tables at Glasgow’s best seafood restaurant, Crabshakk, are crammed into a mezzanine floor that can get stuffy...
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