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FT MagazinePink Snow 2022: a winter sports special
Has Verbier’s après-ski scene finally grown up?
...Dressed in sequins and feathers for Mardi Gras, they brim with post-pandemic cheer. The club feels like it has been here for years....
October 14, 2022
HTSI
Jon Batiste: How To Spend It in New Orleans
...Mardi Gras in spring is very particular to New Orleans, and the jazz festival in May is another special time....
November 22, 2021
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
ReviewHistory books
The Season: A Social History of the Debutante — ball gowns and economics
...She attends a debut during Mardi Gras in New Orleans, where she observes a pageant that has become entirely engineered by and for the rich white fathers....
March 13, 2020
InterviewEating and drinking in Paris
Parisian ‘house of pleasure’ eyes a new Belle Époque
...It plans to launch a Café Lapérouse flagship on Place de la Concorde early next year, and Lapérouse will open for lunch from September....
June 21, 2019
FT Magazine
Paris’s specialist pâtisseries
...Pierre Hermé, Pain de Sucre and Jonathan Blot at Acide showed sweet-lovers that though simple in form, the macaron had endless possibilities....
April 7, 2017
Life & Arts
A jazz-themed tour of New York
...Hell, they even finished off with “Iko Iko”, a signature tune of Mardi Gras music. It was a long, long way from the intellectual and spiritual rigour of the Village Vanguard. And then it was over....
May 8, 2015
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
Nicholas LanderLife & Arts
Balthazar, London
...In the early 1990s, when haute cuisine was à la mode, the South African-born chef was at the helm of Marco Pierre White’s kitchens. Now he has turned to cooking more bourgeois French food....
April 19, 2013
Nicholas Lander
At your service
...In the same class as her was Michel Troisgros, grandson of Jean-Baptiste Troisgros, who had opened Maison Troisgros as a humble café in 1930, and handed it on to his sons Pierre [Michel’s father] and Jean...
September 7, 2012
Life & Arts
Sun, sea and supper
...And if you want to sample real home cooking, then Tuesday nights in Grand Case in the weeks running up to Mardi Gras offer the chance....
February 18, 2011
Lunch with the FT
Lunch with the FT: René Redzepi
...He started as an apprentice at the Pierre André restaurant in Copenhagen, and then went on in 1999 to work at El Bulli and in 2001 at the French Laundry in California....
November 11, 2010
US society
New Orleans is Super Bowl’s real winner
...It always did that for the tourists and conventioneers drawn by its raffish charm, its jazz, the best eating in America and the decadence of Mardi Gras....
February 5, 2010
Life & Arts
Tales from New Orleans
...Gras, Creole architecture, and gumbo....
July 9, 2010
Life & Arts
The other New Orleans party
...Mardi Gras is the better-known and better-trafficked, and it’s as horrible as you might think....
April 24, 2009
Life & Arts
Footloose in Toulouse
...It is hard to beat the foie gras of Maison Samaran, plain or with a dash of olive oil, or even married to onion chutney or vanilla....
July 11, 2009
Life & Arts
How to beat the lunch crunch
...Cyrus Todiwala, chef/patron of the highly enjoyable Indian restaurant Café Spice Namasté near London’s Tower Bridge, responded with characteristic enthusiasm....
January 13, 2009
FT Live
FTWeekend Festival: U.S. edition
Where the Financial Times weekend paper comes to life
Saturday, 4 MayThe REACH, at the Kennedy Center for the Performing Arts, F Street Northwest, Washington, DC, USA
Life & Arts
Calm after the storm
...And they revived the Mardi Gras celebration that draws 500,000 visitors during the midwinter festival. “You’re born there, you feel a certain allegiance,” says Mitchell....
May 31, 2008
Life & Arts
Let them eat leopard-fur éclairs
...The title for most inventive macaroons belongs to legendary patissier Pierre Hermé....
April 8, 2008
Nicholas LanderLife & Arts
A match for the ‘big smoke’
...I travelled by taxi with an old friend from the city centre to Leith, once its main port but now home to numerous cafés and restaurants of its own....
March 9, 2007
Life & Arts
Out of the kitchen and on to the screen
...After years of sneering at television chefs, Marco Pierre White eats carefully seasoned humble pie by joining them when he presents the new series of Hell’s Kitchen on ITV next month....
August 17, 2007

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