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...If that’s not an option, don’t be tempted by a pub or a trendy street food purveyor just because you saw an amazing dripping burger on your Insta feed. They’re for your personal time. Nor a chain....
...“It has been a personal and professional goal, but when they called the name out there was genuine shock,” the restaurant’s Glaswegian chef Mark Donald told me, pausing just outside the kitchen a few weeks...
...Kerridge loves it for the stories of everyone from pot washer to head chef. “They got the levels of personal drive right . . . what makes them inspired.”...
...Luca 88 St John Street, London EC1M 4EH It makes sense that Robert Chambers, executive chef at Michelin-starred Luca, likes forced rhubarb; his food is the perfect balance of sweetness, richness and acidity...
...However you make it, this is party food at its festive best....
...Through 1500, agricultural innovation, notably the introduction of a plow able to work heavy European soils, improved food protection, boosting growth to a rate that would have multiplied real GDP 10-fold...
...If British food culture feels more pliable today, we have them to thank for it. There is one chef who encapsulates this vividly....
...My personal favourite is the crispy chilli oil packed full of shallots, garlic, peanuts, cumin seeds and a pinch of sugar to round things off....
...Restaurateurs like to serve comfort food in elevated versions. Caravel’s chef Lorcan Spiteri draws a distinction between “comfort food” and the more refined “comforting food” that lands on his menu....
...Your food doesn’t have to be picture-perfect. You don’t have to be a Michelin-star chef or a renowned baker or anything like that....
...Lilah speaks about it with three food-based storytellers: chef and FT columnist Ravinder Bhogal; 19-year-old baker and Instagram star Kitty Tait, who wrote a book about how baking bread saved her life; and...
...of opulent food,’” he laughs....
...Whether you are a home cook or a professional chef, Bitterman treats every customer like family....
...Her arrival in Paris is, she says, for “very personal” reasons. Recently she found out that before she was adopted, aged 18 months, she lived in Paris with her birth mother....
...The menu is updated regularly based on the produce in season, and limited editions are created in collaborations, including with chefs such as Max La Manna, who is also a cookbook author and low-food-waste...
...Each child can customise their cake and have a personal message piped on top. Altruism has always been integral to Lily Vanilli as a business....
...production means that more than 90 per cent of food is imported from overseas)....
...For me, this place is defined by being done with an enormous amount of personal interest and love for an individual. And I think that's incredibly rare in the world of chefs and cooks....
...The food and drink offering is also particularly special and under the purview of David Hawksworth, one of Canada’s most lauded chefs who spent more than a decade in British Michelin-starred kitchens (Le...
...“What we eat is a personal choice,” says its deputy president Tom Bradshaw....
...All food and drink at the hotel is overseen by one of the best-known names in Madrid’s culinary scene, chef-restaurateur Nino Redruello, whose La Ancha restaurant group runs some of the city’s — and the...
...Harriet Fitch Little I think it’s probably about food as art at the end of the day — the sort of personal and private appreciation of a shared passion....
...Pati is a chef and also the author of three bestselling cookbooks. My personal favourite is Treasures of the Mexican Table....
...KKR wants to be more like Berkshire US private equity giant KKR is famed on Wall Street for stalking corporate targets from RJR Nabisco to Alliance Boots and US Foods....
...It served simple food — brutto ma buono (ugly but good) — this time inspired by Florence....
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