Hints and tips:
...In The Meat Paradox (Little Brown, March), Rob Percival explores our relationship with meat and asks whether we will still be eating it in future....
...Then, one day, the wine writer Francis Percival and his wife Bronwen, chief cheese buyer for Neal’s Yard Dairy, invited me to lunch....
...‘Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese’ by Bronwen and Francis Percival, (12.99, Bloomsbury) Follow @FTMag on Twitter to find out about our latest stories first....
...When I meet Francis Percival at 8.30am at Neal’s Yard Dairy in London’s Borough Market for a tutored Christmas cheese and wine tasting, he tells me cheerfully that it’ll be “a little like drinking in the...
...Francis Percival is a London-based food writer …………………………………....
...The organisers, and fellow tasters, were Bronwen Bromberger, an American who also works at Neal’s Yard, and Francis Percival, food writer and chef who worked for Rowley Leigh at Kensington Place for four...
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