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...Études: Pearls is made from Yellow Lady cane grown between mangrove and water meadows – it has fresh cane notes and an appetising salinity....
...Unlike most cinnamon buns, Violet’s are made without yeast, so the dough is more scone-like and flaky....
...In the base hid smoked trout eggs — big popping pearls of them, like Japanese salmon roe but closer to home . . . joyously Geordie ikura....
...It is a moment to play guess-the-masked-neighbour and collectively bemoan the absence of yeast from stores....
...The book was first published in Hval’s native Norway as Perlebryggeriet — literally, “pearl brewery”....
...Drank a glass of orange juice mixed with rice polish, yeast, and bone meal . . . Turned on radio to WNCN. Washed up.”...
...One example is nacre, or mother-of-pearl, in which a biopolymer bonds together tiny plates of calcium carbonate....
...His premier sour ale, BeerBera, is fermented and aged in oak vats and brewed with freshly pressed Barbera grapes, which lend their native yeast and tannin....
...The mixer slows to a halt to reveal a pert ball of dough sitting in the bottom of the bowl like a gigantic pearl....
...milk and 250g of the egg in a small bowl and stir to dissolve the yeast....
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