Hints and tips:
...I wonder if Rev Baker ever experienced the extraordinary variety of cultural influences that goes into Moplah cuisine: amuse-bouches of crescent-shaped chicken patties and delicately steamed fish dumplings...
...The meat stands for the butcher, the roll for the baker, the Emmental for the cheese-maker....
...I am no baker and so I approached the job of testing with considerable diffidence, even though it didn’t seem difficult....
International Edition