Hints and tips:
...As I ride on, the roadside verges grow more luscious with poppies, cow parsley, buttercups, speedwell and cornflowers in shades of pink, purple, white and red....
...Patricia, La Fromagerie’s owner, has been a permanent fixture. Her restless spirit and impeccable taste has meant her shop has endured and thrived....
...In a city that takes coffee more seriously than most, Patricia’s success is based on simplicity....
...His most important ally in this enterprise has been his wife Patricia....
...Mix with the hazelnuts, add the sage, mixed spice, the rest of the salt, some black pepper, the chopped parsley and finally the egg. Mix well to combine....
...Add the slices of lemon or lime, mix well, add a sprinkling of chopped parsley and serve with the aioli on the side. Photographs: Patricia Niven...
...Photographs: Patricia Niven...
...A sprinkling of smoked paprika and/or parsley is also nice but not vital. Photograph: Patricia Niven...
...Honey & Smoke, 216 Great Portland Street, London W1, opens October 1; 020 7388 6175; bookings@honeyandco.co.uk Photographs: Patricia Niven...
...Place on a platter with tomato wedges, lemon wedges, parsley leaves, yoghurt and a sprinkle of sea salt. Eat as soon as you can. Photograph: Patricia Niven...
...Then mix with the chopped parsley, black pepper, lemon zest, and 2 tbs of the garlicky oil. Mix this into the chicken thighs and leave to marinade for at least an hour or up to 48 hours....
...Sprinkle with the chopped parsley and serve. Photograph: Patricia Niven...
...We like to serve with tahini, fresh parsley, roasted pine nuts and some lemon wedges. Photograph: Patricia Niven...
...Garnish with some chopped parsley....
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