Hints and tips:
...There was a threshing room, a cheese barn, a stable, a granary, a cider press – they gave us direction....
...I have it with everything – on pasta, in cheese, on bread. I particularly like white truffle from Alba in the Piedmont region of Italy, which is fantastic on eggs....
...Distaff depth Patrice Merrin, who is remedying Glencore’s gender deficiency by becoming its first female director, must know her stuff....
...I was having dinner at one of Paris’s best fish restaurants, Le Duc (243 boulevard Raspail, 14th), and [film director] Patrice Chéreau was at another table....
...Gastropubs have been offering lobster macaroni and cheese, while a Walgreens pharmacy in downtown Boston is selling live lobsters for $9.99....
...He wrote much of his book Edward Trencom’s Nose: A Novel of History, Dark Intrigue and Cheese in his French home in 2005 when he decamped to Burgundy for a year with his French wife Alexandra and their three...
...I walked through the door of Le Central, the café-épicerie operated by Michel and Marie-Pierre Troisgros in Roanne, south-east France, than I was relieved of my suitcase by its long-standing maître d’, Patrice...
...While the garden is very beautiful, designed by Frenchman Patrice Taravella, the point is that everything is edible, from thyme lawns to the rows of colourful vegetables....
International Edition