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...In my fridge you will find only water and champagne, as pretentious as that sounds. And that’s honestly it. I don’t cook at all....
...Other than that, I have a fridge stocked with various alcoholic drinks, plus my new favourite, a non-alcoholic IPA from Athletic Brewing Company. Great for when you have to lay off the hooch....
...And the best souvenir I’ve brought home is a churros and chocolate fridge magnet from a shop in Madrid....
...I discovered him at Galerie Romain Morandi in Paris. In my fridge you’ll always find capers, ricotta salata, tomatoes and bottles of Château La Martinette Reflets d’Argens rosé....
...Each fridge offers treats to satiate all kinds of cravings: the “naughty” one includes bars of Paleo dark chocolate, rum cake and cans of orange wine, while the “healthy” selection offers energy balls made...
...There’s an old, branded Coke fridge in front of the counter. No Coke in it. It mainly serves as a place to display photocopied allergen lists, for the menu they don’t display....
...In my fridge you’ll always find June’s homemade nut milk. I’m vegan, and making your own non-dairy milk is life-changing....
...And the fashion moment that changed everything for me was doing an internship at Chloé in Paris. Karl Lagerfeld was artistic director. Someone would pick up the phone and say, “Karl is on the way.”...
...Tell us about your favourite place to stay in Paris in the comments below. And follow FT Globetrotter on Instagram at @FTGlobetrotter...
...But before the idea of opening Noble Rot blossomed from it being only a wine bar into a wine bar and restaurant, Vivant and L’Avant Comptoir in Paris were the kind of casually charming places we dreamed...
...In my fridge you won’t find a lot, but I have vodka in the freezer. We Russians drink vodka at room temperature, so I keep it in the freezer for my guests....
...On a visit to Serge Gainsbourg’s former home in Paris, the tour stops momentarily before a tiny glass-walled placard....
...Totally by chance, I walked past the window of the Enrico Navarra gallery in Paris and was captivated by a Zhang Xiaogang portrait in the window....
...In my fridge you’ll always find Parma ham and burrata. For a French guy, I am crazy about Italian food....
...(Too bad there was insufficient milk to try it out with: just a couple of 20cl sachets in the fridge.) There wasn’t a view....
...In my fridge you’ll always find Pro-Kolin probiotic paste for Tony, miniature Moroccan bowls filled with leftovers – I hate food waste – and deliveries from Riverford Organic Farmers....
...The fridge was always full. There was always someone to talk to.”...
...In my fridge you’ll always find lemons, salad greens and feta cheese. You’ll also find Peet’s Coffee, which I like because it was one of the original artisanal coffee makers, as well as almond milk....
...It’s a huge American, side-by-side fridge – the shape is so industrial – which I’ve turned into a credenza....
...I think it’ll just be in every fridge I have for the rest of my life....
...In fact, you would have to go much further back to find a better feature from the maker of Paris, Texas and Wings of Desire....
...In my fridge you’ll always find Coke Zero and Emmental cheese. In another life, I would have been an actor. I did some acting for a time during the ’60s and ’70s....
...At a clandestine kitchen near the front line, five special forces soldiers gathered around a fridge packed with freshly prepared meals....
...In my fridge, you’ll always find a bottle of prosecco and some salad and hummus....
...Customers at a Pret outlet in Paris are still getting used to the changes....
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