Hints and tips:
Related Special Reports
...5.02PM a man heading home from work who buys two big bits of T-bone Moran tells the man you need to start it in the pan then finish the steak in the oven....
...The V&A’s new show, Tropical Modernism, revolves around this odd confluence....
...The wall of the adjacent building has been cut away completely to reveal an extremely well-appointed restaurant dining room....
...To finish, chop the garlic very finely and soften in olive oil in a pan with a lid....
...Lilah Raptopoulos Into the same pan. Ayesha NurdjajaIn the same pan. Well, you want to make sure that it has the surface like a 12-inch pan. So you have a lot of room....
...Robin’s recommendations (all FT links get you past the paywall): –Robin’s public gardens, ‘the kissing fields’, are the gardens he runs at New College, Oxford....
...The food is farm-to-table perfection; the kitchen gardens here are huge, the quality of the cheeses and charcuterie from the surrounding towns famous....
...I asked for advice, and a delightful beautician took one look at the bags under my eyes and prescribed a compression eye mask as part of a lymphatic massage; I was very, very happy for the next hour....
...Spicy Nepal is cheap (main dishes hover around $15), has an outdoor garden, and judging by the party of Nepalese guys who brought a bottle of whisky, is probably BYOB....
...“Actually, we found Parisians were happy to see less of them,” he says....
...Happy to comply....
...At La Chassagnette, the garden indeed “rules their creativity”. It’s all about the garden. Not about France, not about the region....
...Kastner & Ovens 13 Frying Pan Alley, London E1 7HS, and a location in Covent Garden Price: £7.60–£10 (a tub of side salad is £4.20) Online orders: No Opening hours: 11.30am–2.15pm (Spitalfields branch...
...Margot Henderson is a fine cook and foodie, and I’m always really happy there. The food is really single-minded, super thoughtful and delicious....
...It’s all ingredients I’d be happy to serve at a dinner party. At the same time, whenever you host people, you’re mindful of everyone’s tastes and adjust accordingly....
...What would a pastry chef reach for, where would a pot and pan be on the line?” she says of the gestures that are woven into the script....
...I reckon a lot of people are going to be very happy they have. The menu is by no means “comfort food”, conspiring instead to be elegantly robust....
...And I watched that film and I feel really moved by it, and I feel happy. And because that’s the bit of food that excites me, rather than this sort of more contemplative intellectual relationship....
...“Happy animals are important.” Of course the way a steak is cooked and plated plays a big part in how it’s appreciated....
...venue and a roof garden with flamingos....
...But then a happy, appreciated team — and the staff, many of whom have worked here for decades, are great — is what makes a wonderful hotel, and De L’Europe is one I’m always delighted to stay at....
...He chose it because when he came here in 2017 he couldn’t cook a thing, and Santa Gertrudis is one of the few places on the island where restaurants are open through the winter....
...On one side are a Franco-Portuguese couple who work at one of Belgravia’s smartest restaurants (funnily enough, they host barbecues to die for)....
...It was the sort of happy chaos that chefs are inured to. Sarit looked the other way as we hung tinsel from the restaurant’s very lovely new light fittings....
...Four years ago in Montmartre, Jousset established 10 studios in an acre of garden, bringing artists to Paris for work and research....
International Edition