Hints and tips:
...Ollie Templeton, chef-director of Carousel, London Haggis We are serving beef sirloin with haggis dauphine potatoes. The haggis is a lot cheaper to make and uses offcuts that are otherwise discarded....
...Florence Nightingale, the FT Undercover Economist’s first children’s book introduces younger readers (suitable for ages nine to 13) to the fundamentals of data and critical thinking, with illustrations by Ollie...
...But that “isn’t a very catchy term,” Ollie says with a laugh. As for the future of vacation benefits, Ollie says the term “unlimited” will die....
...Ollie Lee Twickenham, Middlesex, UK...
...Ollie Hall, a Springfield resident and military veteran, agrees that CRRC should not be targeted simply because it is a Chinese company....
...“We are using a new preservation material — glycerol — which we hope will give a more natural appearance, including some restoration of colour,” says Ollie Crimmen, senior fish curator, who worked with Damien...
...Tom Stoppard and Marc Norman’s faux-depiction of history made a popular 1998 film but it seems more at home on the stage, adapted by Lee Hall....
...The Clove Club Behind the sooty Victorian stone of Shoreditch Town Hall is this sleek new bar-restaurant, taking its name from a supper club formerly run by the co-owners....
...Even the small entrance hall that leads through to the 50m pool has been appropriated by physiotherapists from the Chinese team....
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