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...The Rouzaud family of Champagne Roederer recently added Diamond Creek winery and its hallowed Napa vineyards to their portfolio, alongside Merry Edwards in Sonoma and their early investment in Roederer Estate...
...The vineyards have been in existence since the early 19th century; the Herdade do Barrocal reserve red, blended from three local varietals and aged in French oak, is excellent....
...The vineyard setting is critical for many of these buildings....
...All the Cabernet Sauvignon plants, I was told, are based on cuttings from Napa Valley’s top vineyards such as MacDonald, Eisele, Spottswoode, Diamond Creek, Martha’s and so on....
...I certainly wouldn’t measure quality in terms of the number of oak casks, but at L’Estabel there were 20 of varying ages....
...Delicate despite the oak influence....
...It had seen no oak at all and sells for under €8 in Germany and the Netherlands....
...“To make the finest wine in the world, you would not use cherry flavour number 10 and oak flavour number two.”...
...Quite a few of the wines I tasted came from vineyards at between 1,800m and 2,000m, which is higher than many vineyards in Mendoza, Argentina’s most important Andean wine region....
...As in Rioja, an increasing number of producers are ignoring the old categories of Crianza, Reserva and Gran Reserva — denoting longer and longer in oak — and are making single-vineyard wines designed to...
...Savvy” on an industrial scale — thanks to the region’s generous quotas of nourishing aquifers and light, the vine variety’s naturally copious yields and the wine’s short ageing which needs no expensive oak...
...one of the farm’s 350-year-old, storm-felled oaks....
...Laithwaites voted it Winery of the Year in 2022....
...It also came with an abandoned vineyard known as Monte Bello, a planting of ancient Cabernet vines on an isolated slope above the winery with views of the Pacific on one side and that now famous valley on...
...Like Kent and Sussex, Hampshire has quite a concentration of the UK’s 197 wineries....
...The wine has been exposed to oak, whether it’s barrel, oak chips or oak staves. Whereas “oaky” would be a flavour. 27. What about “lemony”? It’s a flavour....
...The village of Balmoral, south-west of Sydney, has been decimated by the Green Wattle Creek firestorm....
...If you’re using oak well, you shouldn’t really end up with a flavour of oak....
...The area has attracted tourists since then, and is now home to several wineries as well as popular cycling routes between the Alexander and Dry Creek Valleys. Who The Agency, a Savills associate....
...You can also do a tasting of San Miniato’s local wineries – seek out the wines from Cosimo Maria Masini, a picturesque biodynamic winery where native grapes are grown, pressed and fermented into elegant...
...Their homely winery in Flörsheim-Dalsheim has trained many of them....
...It’s a painstaking, dangerous task, surrounded by poison oak and the occasional rattlesnake....
...which is very important in France) and the well regarded northern California sparkling wine producer Roederer Estate, which was recently joined by the uniquely terroir-informed Napa Valley producer Diamond Creek...
...One of these is called Reeve, where the low-key tasting takes place in the shade of some old oak trees overlooking the vineyards....
...But La Vinyeta’s Microvins 2019, aged for 14 months in old French oak barrels and tasted at its stylish winery, won me over. It was dense, vibrant and had rather impressive grip....
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