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HTSI
Chef Dominique Crenn’s bold Paris homecoming
...Some dishes are sublime: the whole sea bream, for example, in chewy sesame-topped bao buns and dribbled with fermented carrot hot sauce and/or nori XO sauce. Other dishes are more confounding....
July 31, 2023
HTSI
Are these the best scallops on earth?
...To start, Jersey oysters wrapped in nori, coated in breadcrumbs, fried and served with citrus and hot sauce – appetisers to dazzle the tastebuds....
July 5, 2023
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
FT Globetrotter
Five of Hong Kong’s best sustainable restaurants
...And while the menu changes depending on what’s available, diners can always look forward to the restaurant’s signature soda bread with cultured brown butter, a Roganic staple....
February 21, 2023
FT Globetrotter
London’s most exciting chef’s table restaurants
...What looked like a piece of nigiri turned out to be a thin slice of dry-aged kingfish sprawled atop a nori-flavoured meringue....
October 31, 2022
House & Home
Make mine a hogweed martini, please— cocktails using foraged botanicals
...“This is serrated wrack, also known as seaweed beef jerky,” he says, holding a fistful of brown ribbons aloft. “I like it chopped up with some brown rice and a bit of soy.”...
June 11, 2021
Japan
Japan’s sushi rolls under threat from climate change
...Their maturing seaweed is often pale and brown, meaning it will be tasteless and lacking in nutrients....
October 11, 2019
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
Meat recipes
Crab salad, miso chicken, rhubarb pavlova: three spring recipes from Jikoni
...Lay over broccoli and edamame beans and sprinkle with the green ends of the spring onion, peanuts, sesame seeds, chicken skin and nori. Serve at once....
March 18, 2020
FT Magazine
First Person: Karen Winpenny
...Spam-musubi – a tiny brick of rice with a slice of Spam on top and nori (seaweed) wrapped around it – became a Hawaiian version of sushi....
April 4, 2014
Q&AFT Magazine
FT Foodies: Moreno Cedroni
...When it reaches a brown colour, it’s fantastic. My grandmother liked to cook it this way. What was your first job in the food industry? I opened my restaurant when I was 20....
October 19, 2012
FT Magazine
Greens of the sea
...Acres of gutweed, more kelp, sea spaghetti, laver (or nori) and pepper dulse....
September 2, 2011
FT Magazine
Five of the best … Tokyo breakfasts
...You’ll also find them made with octopus, salted salmon, brown rice and – one of my favourites – tiny whitebait-like fish called shirasu, with sesame and shredded shisho leaf....
October 21, 2011
NotebookUK politics
A Will to Conquer the budget deficit
...A strategy for Gordon Brown and David Cameron to ponder? Investment – Mr Darling has unveiled a £2.5bn package to support the industries of tomorrow....
March 25, 2010
Lunch with the FTLife & Arts
Lunch with the FT: Jonathan Safran Foer
...The menu features dishes including “seitan”, “nori”, and “konnyaku”, which, Foer tells me dismissively, are different kinds of “fake meat”....
February 26, 2010

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