Hints and tips:
...Zennström warns me that the sauce accompanying the lamb cutlets is very hot. He is not wrong....
...Riley located the arch via a book called Whales’ Bones of the British Isles, a directory of whale fragments self-published by an enthusiast named Nicholas Redman....
...The dish had a meaty, unctuous carbonara flavour but with 95 per cent non-meat ingredients.Aaron Webster, chef-director Smoke & Salt, London Eggs We’ve seen items like lamb chops go up through the roof...
...More articles from Nicholas Lander at ft.com/lander Follow @FTMag on Twitter to find out about our latest stories first...
...A crow will peck a lamb’s eyes out, given the chance; a stoat will run away with a grouse egg....
...More articles from Nicholas at ft.com/lander Follow @FTMag on Twitter to find out about our latest stories first Letter in response to this article: Racking up conjugal credit / From Paul Ridgway, Ketton...
...If you’re a man of a certain age, it’s a way of wearing a jacket that is moving away from office formal wear, that will look a bit more relevant, without looking like mutton dressed as lamb....
...Read more on Bausch & Lamb’s IPO here...
...My mum might make jerk lamb with some Caribbean spices, my dad might make rice and peas, or maybe turkey, with vegetarian stuffing — I’m vegetarian....
...More articles from Nicholas at ft.com/lander Follow @FTMag on Twitter to find out about our latest stories first....
...A joint of lamb spiked with garlic and anchovies becomes luxuriously fragrant in the oven....
...More articles from Nicholas at ft.com/lander Follow @FTMag on Twitter to find out about our latest stories first...
...My lunch comprises succulent pink Cumbrian lamb with artichokes and roasted peppers, followed by a delicious lemon tart with hibiscus syllabub....
...Government plans for the great reopening on June 21 have gusto, and I am pleased to learn that Sir Nicholas Hytner is one of the opening-up tsars....
...“Policies that indicate strong management of diversity and inclusion [are] supportive of overall good risk management within the business,” said Samantha Lamb, head of ESG for fixed income at Aberdeen Standard...
...From a menu obviously turning its back on red meat (neither lamb nor beef was on offer), we both chose fish for our main courses: a black cod, sweet and moist, with Napa cabbage, and fillets of John Dory...
...The highlights included a first course of seared scallop, made extremely succulent by the addition of lamb-fat emulsion, alongside two spears of perfectly cooked asparagus....
...of lamb. We began in style, with a series of three amuse-bouches, one of which was fantastic — a small triangle of toast topped with Italian Sevruga caviar....
...not behaving as badly as they did a decade ago, it’s all OK, is like inviting Hannibal Lecter to dinner because he hasn’t killed anyone recently,” she added, referring to the cannibalistic Silence of the Lambs...
...The dinner is slow-cooked lamb, and pears poached in cardamom and saffron. We talk about ghosts, the civil war, witches, wild hares and the Spanish Inquisition....
...“We talked a lot about nature and how living by the sea inspires an aesthetic shared by California and Denmark,” says Nicholas Manville, chief creative officer of Georg Jensen....
...Meanwhile, Minette Batters, president of the National Farmers Union, said she feared that British farmers would be the “sacrificial lamb” in trade deals. It’s that lamb again....
...An enormous serving of lamb rack was slow cooked and oozed generosity — but lacked finesse. Our dessert, a lemon tart, was also problematic: an excellent filling inside an insipid pastry case....
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