Hints and tips:
...The pollock ● Season the fish with salt. Heat a large non-stick frying pan over high heat. Add a drop of olive oil and place the fish skin-side down in the hot pan....
...Fish pie with sauce tartare Ingredients Fish pie 4 x 150g sustainable fish (pollock, hake, coley or grey mullet) skinned and trimmed into rectangles 50ml olive oil ● In a large non-stick frying pan...
...If I don’t catch a cold, I might catch mackerel and pollock! A few years ago, I bought myself an expensive synthesiser so that I can play music wherever I am. Picasso or Art Deco as an investment?...
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