Hints and tips:
...Natalie Tredgett remembers how her first employer, veteran designer Nicky Haslam, would “bedazzle” junk-shop finds with paint finishes....
...Natalie Portman’s Instagram feed has become a fruitful source. A vegan since 2011, the Oscar-winner has been posting videos of herself cooking in her Montecito and Los Angeles kitchens....
...Natalie Whittle is executive editor of FT Life & Arts. She was a guest of Soho House Amsterdam. Doubles cost from €145 Follow @FTLifeArts on Twitter to find out about our latest stories first....
...Breakfast is superb: brioche bacon buns, and Burford Brown eggs in the kedgeree....
...From the barbecue to the picnic and the dinner gathering, it has lots of illuminating ideas for simple “side” cooking with a twist, such as cavolo nero with garlic, chilli and orange, or runner beans with bacon...
...Robert Shrimsley, FT editorial director Forget the delights of the upmarket restaurants, my true taste of Borough Market has to be the £6 prawn wrap from Applebee’s (although the bacon sandwich from Maria...
...We can subscribe to regular crates of free-range bacon (artisan heart attacks in a box) or weekly cases of wine (bottled dipsomania)....
...Originally I thought we would do bacon-and-egg biscuits for breakfast, and banana nuts and steak-bone ones for lunch, then chicken and rye. Then it evolved to a variety of treat flavours....
...Add the bacon to fry for a few minutes, then pour in the tin of petits pois, including the liquor, and the little gem lettuce cut into chunks....
...This translates into an intriguing menu of haggis bonbons, smoked coley, smoked bacon and blue cheese porridge, venison wellington and chocolate-rasberry mousse with salted whisky butterscotch....
...Wilfred Emmanuel-Jones is the man behind The Black Farmer range of food products, which includes sausages, bacon, burgers, pork and beef meatballs, chicken, eggs and cheese and has annual revenues of over...
...Rue du Nil, a cobbled passage in the Sentier district, is now home to his restaurant, Frenchie, his wine bar Frenchie Bar à Vins, and Frenchie to Go, a “greasy-spoon-cum-deli” that cures its own bacon, bakes...
...As he toured the Smithfield site, bacon stoves still visible, he had one thought: “It’s got to be done.”...
...“Consider a simple dish, bacon and eggs, say – rashers and a fried egg....
...At home with all of the family, a big roast turkey, and sprouts with bacon, roasted onions and fresh chestnuts. Quite a traditional affair really. What’s the worst Christmas you can remember?...
...● In a large casserole pan, heat a layer of vegetable oil and cook the bacon lardons until crispy and brown. ● Add the shallots and cook until they start to brown. Add the dried sage and stir....
...Brace yourself, too, for the Greek “hotdog” – a pork sausage with graviera cheese, sweet bacon and tomato chutney which will be on the brunch menu that launches in early February....
...My kids love a good bacon sandwich – two slices of my sourdough with bacon from our local butcher, lashings of salted butter and brown sauce on top. Who would work in your dream bakery?...
...● Pour the bacon and onions into a bowl and set aside, leaving a little of the bacon fat in the saucepan (make sure there are no onions left)....
...Soda bread, spring cabbage soup, Irish stew, bacon, cabbage and parsley sauce, Dublin Bay prawns, and of course boiled potatoes, with a lump of Irish butter....
...When they’re not dressed for work in chef whites and tocque, the masters of the kitchen, like anyone else, have to make choices about where to eat out, writes Natalie Whittle....
...Brunch would be waffles with bacon and maple syrup. What would be your last meal? A feast of pig, using all of its pieces....
...A fry-up with eggs, bacon, tomatoes and mushrooms. And if I have any leftovers around I’ll do a little bubble and squeak. In Britain, do you prefer the gastropubs to the traditional boozer?...
...Together they nurtured the career of Francis Bacon, among others, giving him his first one-man show in 1949. ………………………………………….....
...Over cappuccino and delicious bacon sandwiches, we glance guiltily but smugly at the campers emerging bleary-eyed from their tents....
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