Hints and tips:
...Nobody had to invent the double-decker burger with American cheese and moistened with a lurid pink sauce made of ketchup, mustard and mayo. It was an evolutionary inevitability....
...Edward Luce, US national editor and columnist Top tip for making the most of your day: My top tip for enjoying yourself is to count how many red and mustard coloured trousers you see....
...They have enough fire pits, spits, frames and grills to heat a circle of hell and this is where the meat is dealt with....
...Still, the perfect follow-up is the miso aubergine, which glistens black and comes topped with sesame seeds and a squiggle of dark-brown miso like mustard down a hot dog....
...To prepare the sauce gribiche, whisk the egg yolk, mustard and vinegar with the salt and plenty of ground black pepper....
...Mix the mustard and cream together and brush the top of the fillets with a thick coating of mustard. Then cover with the breadcrumbs....
...The soft leaves need nothing more than a good vinaigrette made with English mustard....
...The gundu dosas – fried dumplings made from fermented urad dal and rice batter and studded with mustard seeds – are hot little nuggets of comfort....
...The printer continues to spurt out a trickle of dessert checks as my colleague working the grill section disappears for a cigarette....
...When the cheddar melts, take it off the heat, beat in a couple of tablespoons of mustard and a big shot of Worcestershire sauce. Now here’s the clever bit....
...But then they slide out a crab cocktail with mustard aioli for which, although it comes in a jam jar, I can think of only inadequate superlatives. Pepus is a brand of Spanish tinned clams....
...Naturally, there are sausages too, including St Gallen sausage with mustard in a bread roll, the way certain Swiss gallerists like it....
...Grill the fillets of herring in a griddle pan over a high heat for two minutes, then allow to cool and break apart with your hands....
...Sato works the konro grill himself. It’s a long metal box filled with clean-burning binchotan charcoal over which he jiggles and fusses with each skewer....
...The traditional British food and French wine are all that’s needed: hake, chips and tartare; roast lop loin, turnips and mustard; and Eccles cake and Lancashire cheese are some of the now iconic dishes....
...Heat a griddle pan and grill the courgette ribbons for approximately one minute on each side until charred and striped....
...Off the main drag are small, colourful single-family homes, many with classic Cuban-style rejas, wrought-iron security grills on the windows....
...The son of a farmer from County Meath, his two West End operations — Bentley’s Oyster Bar & Grill and Corrigan’s Mayfair — are top-tier dining rooms....
...Sauerkraut works a treat too, with a smear of mustard and some bread to mop up. If you’re anything like me, you’re already firing up the barbecue. @ajesh34...
...One of our most popular dishes at Kensington Place was a salad with smoked eel draped over some curly endive, placed under a grill and then lightly dressed with a garlic-flavoured butter sauce and finished...
...Tablespoon full of fresh mustard in there as well then. I'm going to sprinkle on some mustard powder. Vegetable bullion powder. So a heaped teaspoon full of that, sprinkle over the top....
...Shove it under your grill. Oh, I think I have saved it in the knick of time. OK, I'm going to have to show you a trade secret here....
...Grill the bread with good criss-cross marks on a grill plate. Rub with garlic and sea salt and dribble with a little olive oil. Add the chopped mint to the escalivada and pile it on the toasts....
...You can also order a traditional steak tartare, prepared properly with egg yolk, mustard and capers if you choose, and a glass of red wine....
...Try the bocata de calamares (slow-cooked, line-caught local squid, served with inked aioli and pickled mustard seeds) for lunch....
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