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...Chefs from Roth Bar & Grill, a restaurant attached to the Durslade gallery, prepared the food....
...That’s what Zero Bond is doing downtown....
...If you need the loo or to rest, there’s Cascina San Romano, a recreational area. And if you’re doing the route on a weekend, you can also book a grill to have a barbecue....
...Shoreditch House had opened and I knew Nick quite well by then, so I asked him to focus on operating the restaurant” – Hoxton Grill – “while I learnt the rooms business.”...
...They are as simple to create as the Pot Noodle, without all the exhausting business of tearing off a foil lid. Today, our nation is awash with toasties of every description....
...The Anglo-Irish venue is at once a bar, with a big focus on oysters, a restaurant, a bakery, a coffee shop and a butchery, where they make their own charcuterie....
...To generate rental income, the bar and dining area have been let this year to Dough Heads, a pizza business, allowing Espensen to concentrate on events and collaborations, such as links with Bristol Cathedral...
...Everything is cooked on the grill in front of you by a rotating cast of servers, one of whom described the job to me as “athletic”....
...Then, she handed me a glass. In the weeks after doing this research, I ordered and sipped a lot of tequila neat....
...It means not coming into work, and no longer frequenting the businesses in these central areas. Or, at best, doing those things a lot less often than before....
...I first meet them a few hours earlier at the Geyser Point Bar & Grill at the Wilderness Lodge, stop number one on the itinerary....
..., it’s also a firepit and grill)....
...“In the next 15 to 20 years I have to run my business and work out how I can really show these wineries and regions who work with their gut to the French....
...Enjoying oysters and champagne at Bentley’s Oyster Bar & Grill is one of my favourite things to do, particularly when wild, native UK oysters are in season....
...Among them is Matt Glassman, who owns the Greyhound Bar & Grill in Los Angeles. Two weeks before reopening, Glassman scheduled 15 interviews to hire kitchen staff....
...But collecting things, as we are doing in Kappabashi, can also be seen as a framework that helps justify our desire simply to buy more....
...Restrictions on restaurants and bar openings in the first quarter is also likely to weigh on Coca-Cola sales. The group’s sales dropped 5 per cent in the final quarter of 2020....
...Most think they can get a job with a high salary.” Such was the case for Hua, who worked for a food delivery company and at a karaoke bar in China....
...“What people forget about that period is there was a fraction of the restaurants we have now,” recalls Oliver Peyton, the London restaurant impresario whose high-octane Atlantic Bar & Grill opened in the...
...Having built a reputation in the suburbs, he seems more cognisant than most about the importance of sourcing good produce and doing it justice....
...grill....
...But he is worried about the loss of night-time trade while bars and clubs remain closed. “That could be a trouble for business,” he says....
...And if you want cheese-and-pineapple hedgehogs, do as the Grill at The Dorchester’s head chef Tom Booton suggests and use Gouda cheese with salt-baked pineapple and beer-pickled onions....
...pour in after work FYI: the house martini — with the glass pulled from a freezer behind the bar — is delicious Opinions vary about whether the food at The Grill is as good as what was to be had at The...
...Pollen Street Social, Mayfair Bentley’s Oyster Bar & Grill, Mayfair Gymkhana, Mayfair The Wolseley, St James’s Locanda Locatelli, Marylebone The Guinea Grill, Mayfair The power lunch has a lot in common...
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