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...“It’s like saying that a restaurant’s business purpose changes if the owner sells the property in which the restaurant is located [while continuing to operate it],” he added....
...Heavens no.”...
...Starbucks is no stranger to customer ire....
...McDonald's China more than doubled the number of restaurants to 5,500 during Carlyle’s investment and grew its delivery business....
...If you take the Magnificent 7 out of the S&P 500, its multiple moves from 22 to 19. The S&P 350 is at 14....
...T S Eliot. Poet, essayist, critic and playwright. A brilliant, if flawed, polymath but, perhaps fortunately, no food writer. Nowhere near enough adjectives for a start....
...Take advantage of a Friday in town with Counter 71’s new lunch service....
...Nearly 90 per cent of McDonald’s 1,450 UK restaurants are run by franchisees and around 75 per cent of its 170,000-strong workforce are aged between 18 and 25 years old....
...“There is simply no place for harassment, abuse or discrimination of any kind at McDonald’s — and we will investigate all allegations brought to us,” he added....
...McDonald’s has been growing for decades, by finding ways to improve the restaurants and the food. In 25 years, the stock has risen ninefold....
...The nine-course menu here lasts for three to four hours, sometimes longer FYI: Born debuted at No 36 on this year’s Asia’s 50 Best Restaurants list and was awarded a Michelin star....
...With an entire multiverse to hide in, a fleeing Sylvie chooses to shelter under the golden arches of a McDonald’s. ★★★☆☆ On Disney+ from Thursday; new episodes released weekly...
...He received repeated orders to collect burgers from a branch of McDonald’s that had shut down months before. Customers had no idea that Uber had neglected to delete it from its database....
...To eat at a restaurant with a three-star ranking on Google is to risk food poisoning....
...No, dammit. They were rude. But evidently no longer. God knows what the ghastly disease wrought upon them but, honestly, they’ve become as unnervingly friendly as staff at an expensive resort....
...Have they changed for good(s)? When lockdowns shuttered restaurants and hobbled travel, the switch in spending towards things made sense....
...“But there’s no way I’m ordering tuna crispy rice,” I thought of the dish that replaces rich tuna with chopped watermelon....
...There’s no question private equity dealmaking will rebound, if for no other reason than the ungodly amount of money that can still be made if it is done right....
...On a recent visit by the Financial Times, there was no sign of Circle 33 at the villa on Scotts Road save for terracotta statues in the garden....
...You’re better off going to the revitalised M&S and getting a pair for £25. Did I just say that? However, despite the renaissance at M&S, its own branded shirts are still terrible....
...New restaurant Nessa adds a serving of prawn cocktail crisps (another favourite); Jack Stein of Rick Stein Restaurants puts miso in his mayonnaise....
...Maria Ortino, global ESG manager at LGIM, said McDonald’s had failed to fulfil a previous commitment to publish antibiotic reduction targets covering all the beef sold in its restaurants by 2020....
...That would make it the third-biggest transaction in the restaurant industry. That is a lot of dough. Roark is no stranger to the food trade....
...One nine-second clip, for example, features an empty McDonald’s restaurant, supposedly after all the employees had quit en masse....
...When the product shrinkflation charade can no longer deceive, food companies hit customers with higher prices....
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