Hints and tips:
...Preheat the oven to 220°C/200°C fan/425°F/gas mark 7 and line a baking sheet with baking paper....
...One example is hiyashi lamb cumin miso (cold udon topped with lamb mince with cumin miso and herbs) and I became a big fan of it....
...And then there is the goat curry, hot from timur peppers found in the Himalayas, layered with cumin....
...For this recipe, I use north African lamb merguez sausages, bursting with paprika, coriander and cumin, but you could use any you like as long as they are not too lean....
...To make the sponge, preheat the oven to 180C/160C Fan/Gas Mark 4. Line a 26cm square cake tin with baking parchment....
...He died 10 years ago today, shortly after a meal of oysters, potted shrimp and partridge at Mark Hix’s splendid beachside restaurant in Lyme Regis....
...Freds Downtown, Barneys, 101 7th Avenue, NY 10011, +1 646 264 6402; barneys.com/freds Mark’s Restaurant at Fenwick of Bond Street, London Opened by British chef Mark Hix at Fenwick, along London’s swanky...
...“Very small” squid, possibly, or “immature”, but these, deep-fried and dusted with chilli and cumin, tender of heart and crisp of exterior, banish squeamishness....
...The doyenne of culinary writing, and mother of three, is credited with introducing such foreign and then unknown delights as tahini and falafel, sumac and tabbouleh, cumin and cardamom to the staid English...
...But upstanding British citizens will be delighted to know that the opening of Spring restaurant in the refurbished New Wing of Somerset House marks not just the re-emergence of Australian-born chef Skye...
...The juice, mark you! It’s still rankling, days later....
...Next year marks a celebration of Mexico in the UK – another territory to join its fiery empire....
...Our cake stand arrived heaving with rich Roquefort, sweet Comté, blue goat’s cheese, Gouda with cumin seeds and some of the most delicious Brillat-Savarin I’ve ever tried....
...We pass from ridge to ridge, pausing often, before finally reaching the crest that marks our high point....
...Add the cumin seeds and dry-fry for 2 minutes. Add the olive oil and allow it to heat up, then add the onion and green chilli and cook for 2 minutes....
...All these wines, culled from the 10,000 or so I taste each year, are thoroughly distinctive and superior, generally scoring 17/20, a very high mark on my scale....
...Another favourite of Burstell’s is Francis Kurkdjian, whose APOM (A Part of Me) for men contains a mixture of orange flower, cedar wood and amber, while his Lumière Noire for Him features cumin, cinnamon...
...In Britain, I routinely pick up samosas from food halls – I prefer Marks and Spencer’s version....
...Cumin aids digestion, while coriander, an antipyretic, is often used to reduce fever in children and has a cooling effect on the body....
...We are still a while away from a sexy voice telling us “this is no ordinary mutton, this is Marks and Spencers’ mutton”....
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