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Showing results for Mark Langan
...the British capital when he happened across a black and white tableau, captured one lunchtime in the late 1970s at Langan’s Brasserie in Mayfair....
...Fourth-quarter results were depressed by a $900m “mark to market” adjustment related to pensions....
...“You either ate at Langan’s Brasserie or it was high-end restaurants.”...
...He said: We think some shareholders may demand a steeper premium than the $420 mark, and we think shares could move higher as shorts cover and investors demand a higher price to go private....
...and Mark Zandi, chief economist at Moody’s Analytics....
...Net profit Mark Blandford, 51, was one of the first bookmakers in the UK to recognise the opportunity the internet provided. His father used to take his son to watch horse racing....
...Mark Jones is a freelance writer. His last piece for the magazine was about the horrors of commuting – even in first class. Read it at www.ft.com/commute...
...He also took Mark Thompson, the BBC director-general, out to a Mayfair restaurant soon after taking up his role, at a cost of £119.60....
...Once a gastronomic landmark, Carluccio’s in Neal Street, Covent Garden, has been their professional home for the past 30 years but the end of the lease marks the imminent end of the restaurant....
...Place in a medium hot oven, 200ºC/400ºF/gas mark 6 for one hour....
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