Hints and tips:
...As he drags (pun intended) rural culture into the 21st century, it’s said he is doing for asturiano folk what Rosalía has done for flamenco....
...And my friend was doing Swedish food, and I was doing some Mexican dishes. So then I thought, what about we do... we use the Nordic ingredients but in a Mexican way? And it was a success....
...Others, known as the Walled Garden and the Stables, are new constructions and hold more suites, as well as a standalone conservatory restaurant....
...“Anafi attracts a like-minded crowd who appreciate isolation, but also come to make genuine connections,” says Effie Kalogeropoulou, the work-hard, play-hard owner of Margarita’s restaurant and Madres bar...
...and restaurants, as well as the Maxwell Food Centre, reliably good for all sorts of hawker specialities)....
...Then the restaurant opens into a beautiful, high-ceilinged art deco dining room. Its centrepiece is a sunken, curved eat-at bar. It feels grand....
...Treehouse has two restaurants: top-floor Madera, with a Mexican theme, and Pizzeria Mozza, the first UK outpost of a very hip American chain, at street level....
...Among those who have pivoted to also doing excellent hospitality are the Mazzei family, whose Castello di Fonterutoli, long (as in, almost 600 years long) a landmark proposition as a winemaking enterprise...
...Unlike me, White believed that boxing had a business problem, not a cultural one. People in every part of the world, he says, still stop whatever they’re doing any time a fight breaks out to watch....
...One said a vegan southern soul-food restaurant with a black-owned wine list. One said upscale Mexican. One said a pasta and natural wine bar....
...Her Notting Hill restaurant has just reopened after lockdown, but it will continue to offer a home-delivery service of the restaurant menu on a Friday and Saturday, and it’s business as usual again at her...
...Roman bars and restaurants were on curtailed hours; the streets were emptier each day. Part of me clearly saw the delicate outline of my future dissolving into a subfusc haze of uncertainty....
...SYDNEY Bert’s Bar & Brasserie “Worth a day trip to the Northern Beaches, about an hour’s drive from the Central Business District, for this glam brasserie....
...We distilled what we did in the restaurant into a sandwich menu. At Rita’s, we used to do devilled eggs as a bar snack with Chinese hot bean paste and sesame oil....
...Then a friend of mine gave me a gift certificate for a facial from her and I found out that’s what she was doing. I’d had no idea....
...It was as if I’d entered the pages of Gulliver’s Travels. At Punto de Encuentro, a corner tapas bar selling finger-sucking octopus, the tables were as high as a thoroughbred’s withers....
...in the restaurant, she promptly took them off and wore the tuxedo jacket as a minidress....
...If I weren’t doing what I do, I would be involved in something outdoorsy....
...At the first meeting, he says, the Catalan police — known as the Mossos d’Esquadra — scoped out the little restaurant they were meeting in before anyone arrived....
...“I’m not implying that only the president-elect should be doing that. Everyone should do it.” His decision to pull out was purely a business one, he adds....
...The business has proved so successful that Carver is launching a permanent cheese restaurant called The Cheese Bar later this year at locations in Deptford and Camden....
...There are lots of odd little niches in the room, as well as hidden cubby holes and a little bar....
...If I weren’t doing what I do, I would be an architect. We inhabit architecture much as we inhabit clothes, only in different ways....
...If I weren’t doing what I do, I would be a chef, as I love to cook, especially for others. It’s the only thing, other than jewellery, that I really know how to do....
International Edition