Hints and tips:
...And then after Gilbert Le Coze passed away, I started to really impose my style more and more....
...Maguy Marin’s Les applaudissements ne se mangent pas is an oddity of this Paris Opera season. As director, Benjamin Millepied has campaigned to reinforce classical technique within the company....
...Others have been special gifts, and one of my most prized is a Vacheron Constantin American [19]21 given to me by my partner, Maguy Le Coze, to commemorate my 20th anniversary at Le Bernardin....
...Daniel Jeanneteau led the push for theatre’s presence this year at Les Subsistances, which is hosting a two-part “rereading” of the Iliad and Odyssey....
...I would have my three mentors in my dream kitchen: Joël Robuchon, Jean-Louis Palladin and Gilbert Le Coze (but this time I would be their chef) along with my longtime executive chef Chris Muller and chef...
...Created in 1955, this one-act work is a new generation’s answer to Roland Petit’s 1946 Le Jeune homme et la Mort....
...There have been numerous versions of Le Sacre du Printemps since Nijinsky’s 1913 original to the Stravinsky score, but none more powerful than Heddy Maalem’s, which features 14 African dancers....
...Before I found a loft across from Bungalow 8, I lived with my fiancé [the late chef Gilbert Le Coze, who died in 1994] on 51st Street, then a loft in Tribeca and on Jane Street in the West Village with a...
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